My Best Panini Press Recipes of 2013

by on December 26, 2013

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Merry Christmas to all! This is always one of my favorite posts  — the one where I get to reflect back on My Best Panini Press Recipes of the Year. Whether you’ve been keeping up with me for years or you’re just finding me for the first time today I hope you’ll enjoy this little throwback to some of my tastiest grilled bites of 2013.

HEY, NEW READERS! Get the most out of your new panini press — get on my Panini Happy Email List and you won’t miss any of my new panini press recipes, tips, giveaways. My new cookbook, The Ultimate Panini Press Cookbook, is also a fabulous companion for your new press! Publishers Weekly says, “Fans of grilled sandwiches might have just found their new Bible.”  Get it on Amazon or your local Barnes & Noble.

Lemon-Basil Grilled Cheese Panini ...the most fresh-tasting grilled cheese sandwiches you're going to find1. Lemon-Basil Grilled Cheese Panini ~ (12/2/13)

Lemon zest and fresh basil make these about the most fresh-tasting grilled cheese sandwiches you’re going to find.

Double Chocolate Panini ...the ultimate dessert sandwich!2. Double Chocolate Panini ~ (12/10/13)

Nutella and mini chocolate chips on grilled challah isn’t quite an everyday sandwich in our house. But as a special sweet treat every once in a blue moon? Yeah, I’ll go there.

Spinach Feta Quinoa Cakes with Lemon-Dill Yogurt Sauce ...get the #recipe at (c) Kathy Strahs3. Spinach-Feta Quinoa Cakes with Lemon-Dill Yogurt Sauce ~ (2/5/13)

This is one of many healthy dinners I’m able to pull together in about 35 minutes with the help of my panini press. These savory grilled quinoa cakes take on the zesty flavors of a classic Greek spanakopita. Add a few dollops of cool lemon-dill yogurt sauce and you’ve got a tasty light meal.

Smashed Chickpea and Avocado Panini4. Smashed Chickpea and Avocado Panini ~ (8/26/13)

I spread basil pesto on Italian bread, layered smashed chickpea salad in with roasted red bell peppers and some sharp, nutty Asiago cheese and grilled it. Talk about some crave-worthy vegetarian panini!

Grilled Shrimp Tostadas with Mashed Black Beans and Avocado Salsa Fresca ...get the #recipe at (c) Kathy Strahs5. Grilled Shrimp Tostadas with Mashed Black Beans and Avocado Salsa Fresca ~ (1/3/13)

You can grill half a pound of shrimp on the panini press in about 90 seconds. That is reason alone to have panini-grilled shrimp in your regular weeknight dinner rotation, don’t you think?

Sweet Corn Panini with Smoked Gouda, Scallions, and Chile Butter (c) Kathy Strahs6. Sweet Corn Grilled Cheese with Smoked Gouda, Scallions and Chile Butter ~ (4/3/13)

Raise your hand if you’ve ever put corn in a grilled cheese sandwich…anyone? Yeah, I hadn’t either until this past summer. Now, I’m in love with it. Think hot, sweet, and smoky corn chowder in sandwich form, surrounded by chile-buttered and grilled sourdough.

Brussels Sprouts, Bacon and Smoked Cheddar Panini7. Brussels Sprouts, Bacon and Smoked Cheddar Panini ~ (11/13/13)

Brussels sprouts and smoky flavor go so well together, I knew these would be amazing. The next time you roast sprouts, make extra so you’ll have leftovers to make these sandwiches!

pizza-on-the-panini-press-two-title-4908. How to Make Pizza on the Panini Press ~ (4/13/13)

College students, this one is for you! And for anyone else who finds themselves improvising a bit when it comes to cooking without a traditional kitchen (e.g., the office). In 6 to 8 minutes, you’ll have a hot, bubbling, homemade pizza – ready to slice! And – if you’re in a dorm or office – probably a crowd of lookie-loos, eager for a taste.

>Ready to buy a panini press? Check out my Panini Press Buying Guide for the features to look for.

>Want more panini recipes? See my Recipe Index for a list of all recipes on Panini Happy.

>Traveling to a new city soon? Browse Panini Happy’s Great American Sandwich Guide to find the best sandwiches across the country!

{ 10 comments… read them below or add one }

1 Nancy A. December 26, 2013 at 4:09 am

I don’t have a panni press yet, but your recipes look so goo, I may have to buy one! Have a George Foreman grill, would that work? Never thought would use a panni press that much, but just might. You make everything look so delicious and my family would love to have one of these for lunch!


2 Kathy Strahs December 26, 2013 at 9:05 am

Hi, Nancy – Yes, a Foreman grill often works really well too! ~ Kathy


3 TidyMom December 29, 2013 at 12:02 pm

LOTS of great recipes here Kathy!! Thanks for all you do! Happy New Year!


4 Megan December 29, 2013 at 9:20 pm

What a tasty year!! I’ve got some sammiches to make IMMEDIATELY!!


5 Chrissy December 30, 2013 at 2:03 pm

Oh, my! These look amazing! Happy New Year!
Chrissy´s last blog post ..Top Ten Recipes of 2013


6 Carolyn January 1, 2014 at 2:45 pm

Those Spinach Feta Quinoa cakes are calling my name!
Carolyn´s last blog post ..The Top 13 Low Carb, Gluten-Free Recipes of 2013


7 Ice January 3, 2014 at 6:35 am

Wow! Nice looking paninis! I’ll try to buy my panini press as soon as possible.
Ice´s last blog post ..Starbucks Paper Wallet


8 Robin February 14, 2014 at 7:23 am

I received my panini press and your book for Christmas. Love both. I enjoy trying new recipes each week and this newsletter is an added bonus. Robin


9 Kathy Strahs February 14, 2014 at 7:38 am

That’s terrific, Robin! ~Kathy


10 Min Min October 25, 2014 at 5:34 am

Wow, yummy! Look forward to 2014’s, Kathy.


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