** The giveaway is now closed. Click here to see who won! **
It’s GIVEAWAY time!! Run, tell all your panini-loving friends!!
From the time I started this blog, I have wanted to give away a panini grill. You all know how I love my Breville and have grilled everything from chicken to peaches to brownies in record time on it. Having made almost 50 different panini on this grill, I can attest that it’s incredibly easy to use and it produces excellent results. It was one of Oprah’s Favorite Things in 2007 and one of mine in 2008! Well now, thanks to the wonderful folks at Breville USA, I’m pleased and excited to give away the Breville Panini Grill ($99.95 value) to THREE lucky readers!
TO ENTER: Leave a comment on this post, describing the best sandwich you have ever had (grilled or otherwise). What was in it? What did you love about it? Where did you have it? Be sure to enter your e-mail address in the comment form so that I can contact you if you’re one of the winners. The giveaway closes on Monday, September 1 at 12 PM PDT. The random.org integer generator will select three winners! One entry per person – apologies to my international readers, we can only ship the grills within the U.S.
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Yup, it's a panini blog! Here, you'll find more than 80 of my original 
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My favorite sandwich ever was one I made with fried green tomatoes, spinach and bacon using my first-ever-homemade lemon-basil aioli, using basil and tomatoes from my first garden. It was amazing!
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Congratulations to the winners! Even though the giveaway is over, I want to leave a comment about my favorite sandwich memory because I an amazed how after searching the recesses of my mind for a best-tasting sandwich, I channeled great memories from 18 years ago of my after school job in high school over. I had the wonderful opportunity to work at Planetree Health Resource Library on Webster Street in San Francisco with an amazingly nurturing group of women ( Tracy, Roz, Elizabeth, Lori, Nadia, Beth are you out there? )
In between filing health-related articles, and helping the lay patrons find information about their health interests, I would occasionally be asked to make a sandwich run down to The Cheshire Cat cafe. Being a picky eater in high school, I was excited to have discovered the teriyaki chicken sandwich. It was simply marinated thigh cutlets cut into 1-2 inch pieces, in between two pieces of wheat bread. The marinade was brothy-clear, not saucy, and chicken was juicy. I would order that sandwich so many times, I finally became averted, but I’m ready to try to make it myself now.
Kathy, Thanks for the question and the reason to ponder it. I feel like a winner, for bringing back the memories of working at Planetree. What a great site and community you have going! It was nice to have met you and your family at Robbie’s big day last week. Take care!
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