Turkey & Gruyere Panini with Roasted Garlic & Onion Jam

by on October 7, 2009

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Many of you commented that the Roasted Garlic & Onion Jam was your favorite of the three spreads I featured last week. I really enjoyed that one too. It’s so versatile – I’ve mainly been incorporating it into panini (no surprise) but it also goes well alongside roasts, tossed with pasta, mixed into frittatas…the list goes on.

Since this is a panini blog, you’ve got a grilled sandwich from me today. The sweet roasted garlic and onions were such a great match for the herb-roasted turkey breast and the saltiness of the Gruyère. If you haven’t tried Ina Garten’s Herb Roasted Turkey Breast recipe, it’s incredibly easy and wonderfully flavorful! You could also use deli turkey instead, but I generally prefer the carved kind if I have the time to make it. To round out the meal, I also made some Creamy Broccoli Soup, the easy recipe for which is posted on my other blog, Cooking On the Side.

Turkey & Gruyere Panini with Roasted Garlic & Onion Jam

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{ 6 comments… read them below or add one }

1 Bellini Valli October 8, 2009 at 5:38 am

What drew me to this panini is the turkley since it is Thanksgiving here in Canada this weekend:D It sounds cheesy and incredibly flavoured.


2 nina October 8, 2009 at 8:53 am

What drew me was the roasted garlic and onion jam!!! Definitely a Nina-pleaser!!!!


3 Kevin October 10, 2009 at 10:24 am

That s one nice looking panini! Nice way to enjoy that garlic and onion jam.


4 mara stanziani October 10, 2009 at 12:09 pm

What I like about this panini is the gralic and delicious onion jam. A must try recipe.


5 Jackie April 10, 2011 at 5:07 pm

This panini is delicious! The garlic and onion jam takes a while, but is definitely worth it. We used deli turkey instead of leftovers, and it came out great.


6 Kathy April 10, 2011 at 5:12 pm

I’m so glad you liked it, Jackie!


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