Red, White & Blue Cheese Panini (aka Turkey Cobb)

by on June 28, 2011

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When I’m at the hair salon, the conversation between my incredibly cool British stylist and me quite often turns to food. Sometime around the blow dry and flat-iron stage I usually extract one or two excellent recommendations from him of places to eat downtown. The best one so far has been the Turkey Cobb sandwich from a lovely bakery café called Con Pane, in Liberty Station (yes, it’s featured in my sandwich guide!).

Roasted turkey, bacon, avocado, sweet roasted Roma tomatoes, just a sprinkling of Gorgonzola cheese and romaine lettuce on their airy, house-baked rosemary olive oil bread – Con Pane has created an absolute masterpiece with this one. For my grilled version, I waited until after the sandwich came off the grill to add in the romaine. That way I could have the toasted bread and melted Gorgonzola while still keeping the greens fresh and crisp. In celebration of the upcoming Fourth of July, I’ve dubbed these sandwiches Red, White & Blue Cheese Panini. 🙂

Red, White & Blue Cheese Panini (aka Turkey Cobb Panini)

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{ 7 comments… read them below or add one }

1 Jessica @ How Sweet June 29, 2011 at 4:53 am

Love that there is gorgonzola… my favorite!


2 Renée J. (RJ Flamingo) June 29, 2011 at 4:56 am

Sounds like lunch to me! 🙂


3 Rachel @ Baked by Rachel June 29, 2011 at 6:01 am

I wouldn’t make it as is because I’m not a tomato or mayo fan BUT you’ve truly got me wanting a turkey or chicken sandwich with loads of bacon and lettuce! It seriously looks delicious.


4 Cookin' Canuck June 29, 2011 at 2:51 pm

The sun-dried tomato/Gorgonzola combination sounds fantastic. What a tempting sandwich, Kathy.


5 Carolyn Jung June 29, 2011 at 8:59 pm

My hairstylist and I are constantly talking about food, too. It doesn’t hurt that she’s Italian, has a Mom who had a catering company and a sister who cooks at a restaurant in Napa. No wonder I always leave the salon feeling famished. 😉


6 Kathy June 29, 2011 at 9:05 pm

That’s fantastic! 🙂


7 patsy July 14, 2011 at 5:40 am

I really would love one of these for lunch today! It has all my favorite flavors in it!


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