Leftover Turkey Panini: Turkey Jalapeno Melt Panini

by on November 27, 2009

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By now, you’re probably getting to the point where you’re ready to wrap up your turkey consumption for the foreseeable future. But there’s still about a pound of it left in the fridge! Well, my third and final leftover turkey panini recipe of the season – Turkey Jalapeño Melt Panini – is a bit of a departure from traditional Thanksgiving flavors, so it ought to perk up your tastebuds enough to finish off what’s left of the bird.

I’ll admit it, the jalapeños were holding me back from trying these panini sooner. I’ve had a “hold the jalapeños” mantra for my whole life, out of fear of getting too spiced out. Well, I’m quite proud of myself for having thrown caution to the wind and taking the advice of my husband who had been encouraging me for months to try this combination. He regularly orders it at the little deli near his office and just loves it. Now that I’ve finally tried it, I can see why!

The thing about turkey is that it likes to associate with a bit of flavor. Well, if there’s one thing that jalapeños have to spare it’s flavor. The peppers are indeed hot but it’s actually a welcome heat – especially amidst the buttery Monterey Jack cheese. I added tomatoes for a little more moisture and color (we eat with our eyes!) and grilled it all on sourdough bread. The combination was just as tasty as my husband had promised.

So there are your three leftover turkey panini ideas from Panini Happy for 2009: Turkey-Apple Salad Melt Panini, Turkey Cuban Panini and Turkey Jalapeño Melt Panini. Hope you’ve enjoyed them!

Turkey Jalapeno Melt Panini

Turkey Jalapeño Melt Panini

Serves 4


8 slices sourdough bread
4 slices Monterey Jack cheese
Sliced pickled jalapeño peppers
Leftover roast turkey, sliced or shredded
1-2 tomatoes, sliced thinly, seeds removed


Preheat the panini grill to medium-high heat.

For each sandwich: On one bread slice, layer on a slice of cheese, jalapeños, leftover turkey and tomatoes. Spread a thin layer of mayonnaise on another slice of bread, and place it mayonnaise-side down to close the sandwich.

Grill 3 to 4 minutes until the cheese is melted and the bread is toasted. Cut in half, serve immediately and enjoy!

If you liked this post, you might also enjoy:

>Ready to buy a panini press? Check out my Panini Press Buying Guide for the features to look for.

>Want more panini recipes? See my Recipe Index for a list of all recipes on Panini Happy.

>Traveling to a new city soon? Browse Panini Happy’s Great American Sandwich Guide to find the best sandwiches across the country!

{ 6 comments… read them below or add one }

1 Sandy Smith November 28, 2009 at 8:19 pm

This looks delicious! Makes me wish we had more leftovers. 🙂
.-= Sandy Smith´s last blog ..Pear-Ginger Galette with Pecan Streusel =-.


2 Karine November 29, 2009 at 5:51 pm

Your panini sounds delicious! Thanks for sharing 🙂


3 The Duo Dishes November 30, 2009 at 4:19 pm

Pickled jalapenos are the way to go! They have a nice kick that can be a little sweet too. Sounds great.
.-= The Duo Dishes´s last blog ..It All Begins Here =-.


4 Cookie December 1, 2009 at 1:18 pm

Yum! I wish we had some left over turkey! That’s the only sucky part about traveling for Thanksgiving. NO left-overs! 🙁
.-= Cookie´s last blog ..When Life Gives You Mint… =-.


5 Rate This Recipe!! December 1, 2009 at 6:52 pm

What a great idea for turkey leftover!


6 Foo February 4, 2010 at 12:26 pm

That looks delicious, and is a great way to use leftovers. Gonna keep this in mind next time we have leftover chicken or turkey from dinner.
.-= Foo´s last blog ..Oil of Oregano Benefits =-.


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