Cajun Breakfast Panini + $100 Visa Gift Card Giveaway

by on February 19, 2014

Cajun Breakfast Panini

“How about Andouille and eggs?” my mother-in-law Susan suggested, without a moment’s hesitation.

After several days of mulling over Mardi Gras-themed panini ideas – and multiple trips to the grocery store for all kinds of ingredients – I struggled to come up with a concept that really spoke to me. I hadn’t considered going the breakfast route but it turned out to be just the right spin I was looking for. Thanks to Susan, we’ve got the Cajun Breakfast Panini – with Johnsonville Andouille Sausage, eggs, green bell peppers and cheddar on ciabatta – to enjoy for Mardi Gras or any morning that deserves a spicy start.

Cajun Breakfast Panini

Breakfast sandwiches tend to have just a few ingredients, so you want them to be good ones. For my Cajun Breakfast Panini, it’s the spicy Andouille Sausage that really brings the flavor. Andouille, a New Orleans classic, may not be your typical “breakfast sausage” but perhaps it should be. Its smoky, spicy kick is a perfect match for eggs, potatoes and other breakfast-y type foods.

If you prefer less heat, you can always use another variety of the Johnsonville Split Rope Sausage. Johnsonville, whose Andouille Sausage I used for these panini, makes several other flavors, including Polish Kielbasa Sausage, Three-Cheese Italian Style Sausage, Smoked Sausage, Andouille Sausage and Chicken Sausage Italian Style with Cheese. I appreciate that the Johnsonville Sausages are made using only premium cuts of pork to pack in the real flavor and without any fillers – that’s not always the case with other fully cooked sausages – which makes for a juicy and firm texture and bite.

Cajun Breakfast Panini

These Andouille Sausage links came fully cooked, so it took just a few minutes to heat them up on the panini press. I let the remaining oils from the sausage stay on the grates after I was done grilling so they could flavor the bread when it came time to grill my panini.

I love a good breakfast sandwich and these definitely hit the spot. They’re full of flavor, and despite the fact that you’re grilling sausages and cooking omelets, they actually don’t take all that long to prepare… which is a good thing, because you’re going to want to dig right in as soon as possible. 🙂

**WIN a $100 Visa Gift Card!**

Johnsonville and BlogHer would like to give one lucky Panini Happy reader a $100 Visa Gift Card.

To Enter: Leave a comment on this post, sharing which flavor of Johnsonville sausage you want to try.

 

See all the Sweepstakes Rules at the end of the post!

Cajun Breakfast Panini

Cajun Breakfast Panini

By Kathy Strahs, PaniniHappy.com

Makes 6 panini

INGREDIENTS:

  • 3 teaspoons unsalted butter
  • 6 eggs
  • Coarse salt
  • Cajun seasoning*
  • 1 (13.5 oz) package Johnsonville Andouille Sausage
  • 12 slices ciabatta
  • 12 ounces sharp cheddar cheese, sliced
  • 1 green bell pepper, seeded and thinly sliced

DIRECTIONS:

  1. One at a time, prepare the omelets. Melt 1/2 teaspoon of the butter in a small nonstick skillet over medium-low heat. Beat 1 egg very well in a small bowl, season it with salt and Cajun seasoning, and pour it into the skillet. Once the egg has set slightly, pull in the sides with a rub­ber spatula to allow the runny egg to flow to the edges of the pan. When the eggs are nearly set, carefully lift up one edge with the rubber spatula and fold it in half. Transfer the omelet to a plate and tent it with foil to keep it warm while you prepare the other five omelets in the same manner.
  2. Heat the panini press to medium-high heat. If your panini press comes with a tilt feature and a removable drip pan, be sure to set it to tilt and put the drip pan in place.
  3. Slice each Andouille Sausage link in half lengthwise without slicing all the way through, then fold open the sausage. Place the sausages, cut sides down, on the grill. Close the lid and grill the sausages until they are heated through and grill marks appear, 4 to 5 minutes. Keep the panini press on, with the oil from the sausages remaining on the plates.
  4. Divide the sausages into 6 portions (i.e., cut each butterflied link into thirds)
  5. For each sandwich: Lay cheese on one slice of bread. Top it with sausage, green bell pepper slices and more cheese. Close the sandwich with a second slice of bread.
  6. Grill two panini at a time, with the lid closed, until the cheese is melted and the bread is toasted, 4 to 5 minutes.

* If you don’t have Cajun seasoning on hand, you can substitute dashes of black pepper, oregano, paprika and cayenne.

Sweepstakes Rules:

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You may receive (2) total entries by selecting from the following entry methods:

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4.       For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.

This giveaway is open to US Residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. The notification email will come directly from BlogHer via the sweeps@blogher email address. You will have 72 hours to respond; otherwise a new winner will be selected.

The Official Rules are available here.

This sweepstakes runs from 2/19-3/23.

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** Today’s post was sponsored by Johnsonville Sausage.

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{ 386 comments… read them below or add one }

1 Angel S. February 19, 2014 at 12:51 am

I would love to try the Johnsonville Andouille Sausage. A little kick sounds good and there are lots of ways to use them!

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2 Nancy A. February 19, 2014 at 4:10 am

i would pick the three cheese italian style sausage

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3 Mary Beth Elderton February 19, 2014 at 4:24 am

The APPLE CHICKEN SAUSAGE sounds like it might be great in a stuffing–maybe for acorn squash..

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4 Mary Beth Elderton February 19, 2014 at 4:26 am
5 Carole February 19, 2014 at 4:30 am

It’s not easy for me to find authentic kielbasi, so I will definitely look for Johnsonville’s kielbasi.

I’ve tried the Apple Chicken Sausage and it’s delicious.

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6 Robin February 19, 2014 at 4:50 am

I’ve had the Jalapeno and cheese sausage before and it was good and SPICY! I haven’t seen the New Orleans Spicy Smoked Sausage at the store yet. But if I did I would love to try it.

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7 Shirley A February 19, 2014 at 4:52 am

The chicken Italian sausage with cheese would be wonderful by itself or used in many of my recipes.

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8 Lia February 19, 2014 at 5:10 am

I would like to try the cheddar flavor. I think this would be lovely with breakfast!

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9 Kim Henrichs February 19, 2014 at 5:29 am

I would love to try the Andouille!!

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10 Angela February 19, 2014 at 5:43 am

I would love to try their new turkey line I’ve seen in stores lately! Our non-pork house is excited!

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11 Liz S. February 19, 2014 at 6:25 am

I would like to try the Cheese Italian Style Sausage. My family loves Italian, Cheese & Sausage – what is not to like 🙂

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12 Hildi Valenzano February 19, 2014 at 6:32 am

My new favorite is, drum roll please…Chicken Sausage Cajun Style! It has all the great flavor I’ve come to expect from a Johnsonville sausage, with less fat! I’m transported to one of my all-time favorite cities, New Orleans, when I bite into this one..it’s a perfect choice for your Mardi Gras party…le bon temps rouler!

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13 Robyn A. February 19, 2014 at 7:00 am

I have never tried chicken sausage. That sounds good!

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14 Kelly D February 19, 2014 at 7:05 am

I would like the Three-Cheese Italian Style Sausage

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15 Dani Johnson February 19, 2014 at 7:06 am

Definitely the 3 cheese Italian sausage! Yum!

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16 Kelly D February 19, 2014 at 7:06 am
17 Karen4Gators February 19, 2014 at 7:09 am

The chicken/Italian sausage sounds good!

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18 Jamie Hoad February 19, 2014 at 7:11 am

I would love to try their three-cheese italian style sausage! I am already a fan of their chicken and smoked sausages 🙂 I use some almost every week!!
Jamie Hoad´s last blog post ..Gooey Butter Cookies

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19 Chrissy Kaleugher February 19, 2014 at 7:23 am

I would love to try the Johnsonville Andouille Sausage. I love sausage and spice and make egg sandwiches at least once a week. This sounds like a delicious way to spice it up!

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20 Lauren E. February 19, 2014 at 7:27 am

I would love to try their apple chicken sausage. I loooove the sound of that.

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21 Edward Szczerba February 19, 2014 at 7:29 am

Now that looks like an awesome breakfast! We actually love Johnsonville Andouille Sausages as we love pretty much all of their products! I like to add it to my gumbo,soups,casseroles and omelettes as well. The unique flavors add that extra punch to all of my dishes and my family and friends totally agree! Thanks for the great recipe,time to fire up the panini press!!! 🙂

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22 Sandra February 19, 2014 at 7:42 am

I’ve yet to make a breakfast sandwich in my Panini press….the Johnsonville Smoked Sausage would be my choice. (Looks like I need to muster up some courage to face a spicy breakfast!)

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23 Michele J February 19, 2014 at 7:46 am

The Johnsonville Andouille Sausage gets my vote. I like that there are no fillers.

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24 Daphne February 19, 2014 at 7:54 am

Three cheese! Cheese and sausage is a perfect pairing.

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25 Jenny Hartin February 19, 2014 at 7:54 am

The Chipotle Monterey jack cheese sounds good.

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26 Heather February 19, 2014 at 7:55 am

I want to try the Johnsonville POLISH KIELBASA SAUSAGE. I have always been a fan of Kielbasa!

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27 Heather February 19, 2014 at 7:57 am
28 Charlene February 19, 2014 at 8:11 am

I would like to try the three-cheese Italian style sausage. It’s one of my favorite flavor combinations!

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29 Melissa M February 19, 2014 at 8:22 am

I want to try the CHICKEN SAUSAGE THREE CHEESE ITALIAN STYLE

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30 Debby G. February 19, 2014 at 8:41 am

I would love to try the Johnsonville Chicken Sausage Cajun Style. I like the fact that it is 50% less fat.

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31 Rachel Cartucci February 19, 2014 at 8:43 am

The Chicken Sausage Italian Style with Cheese is the one I think I would like to try most. Thanks

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32 2wellsmade5 February 19, 2014 at 8:47 am

Well, since I live down here 20 min east from New Orleans on the Northshore, I would choose this andouille sausage. I would definitely try it in gumbo or jambalaya. I try to typically buy local sausage, because to be honest….it seems real cajun make the best real cajun sausage! But, I would definitely give it a try. It would also make it easier for my family that doesn’t live here to try cajun recipes! Thanks, the panini looks delish! Thanks also for highlighting our cajun-ness!

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33 sara February 19, 2014 at 9:12 am

andouille looks good!
sara´s last blog post ..Snow days and quinoa chocolate chip cookies

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34 Ashley C February 19, 2014 at 9:12 am

I’d like to try their three cheese italian style sausage!

demureprincess7(at)gmail(dot)com

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35 Karen February 19, 2014 at 9:34 am

I would love to try the andouille sausage! I hope it’s really spicy, not like some of the other sausages I’ve tried.

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36 Lisa Brown February 19, 2014 at 9:38 am

I want to try the apple chicken sausage

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37 Lisa Brown February 19, 2014 at 9:39 am

tweet-https://twitter.com/LuLu_Brown24/status/436178058710495232

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38 Mare February 19, 2014 at 9:52 am

That Andouille sounds delicious!

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39 Jacqui February 19, 2014 at 10:01 am

I would love to try their Chicken Sausage Chipotle Monterey Jack Cheese – that sounds delicious!

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40 Jacqui February 19, 2014 at 10:02 am

I also did the alternate form of entry!

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41 Tara February 19, 2014 at 10:14 am

We love the smoked sausage, especially on the grill in the summer. Never thought about using Andouille for breakfast which is silly because we love it. Great idea!

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42 Kelly G February 19, 2014 at 10:28 am

The Apple Chicken Sausage…YUM!

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43 Jaclyn Reynolds February 19, 2014 at 10:32 am

I really want to try the Andouille!

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44 Elena February 19, 2014 at 10:39 am

I want to try the smoked sausage

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45 DESIREE H February 19, 2014 at 10:40 am

I would love to try the smoked sausage!!
Thanks
faithrains2387 (At) Yahoo.com

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46 Elena February 19, 2014 at 10:41 am
47 DESIREE H February 19, 2014 at 10:41 am

Tweeted:
https://twitter.com/heavensangel238/status/436193772125585409
Thank you so much!
Faithrains2387 (At) Yahoo.com

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48 Wanda February 19, 2014 at 10:43 am

We are ready to shop today, and plan to choose a Johnsonville turkey sausage–andoulle, if possible. The cajun flavors sound yummy!

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49 kristin February 19, 2014 at 10:48 am

would love to try the andouille in gumbo!

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50 Terry February 19, 2014 at 10:49 am

The Three-Cheese Italian Style Sausage sounds great!!
I would try it in my special lasagna recipe I make.

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51 Cathy February 19, 2014 at 11:02 am

Hey
what a great idea love love those johnsonville sausages
looking forward to trying bolder flavors
Cheers
catie

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52 Jason February 19, 2014 at 11:06 am

The Three Cheese Italian Style sounds rocking!!

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53 Shannon J. February 19, 2014 at 11:11 am

Andouille sounds good, as long as it’s gluten free. I’m a gluten free girl!

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54 Christina February 19, 2014 at 11:28 am

I’ve tried most of the Johnsonville sausages except the chicken sausage Italian style with cheese.

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55 kjasus February 19, 2014 at 12:11 pm

i want to try the smoked sausage

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56 kjasus February 19, 2014 at 12:12 pm
57 Mami2jcn February 19, 2014 at 12:56 pm

I would definitely go for the Polish Kielbasa Sausage.

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58 Mami2jcn February 19, 2014 at 12:59 pm

tweet–https://twitter.com/mami2jcn/status/436228396813930497

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59 Allison Downes February 19, 2014 at 1:03 pm

I’m going to have to try this recipe!

I want to try the Three Cheese Italian flavor.

Thanks for the nice giveaway!

lola_violets_2010{at}yahoo{dot}com

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60 Allison Downes February 19, 2014 at 1:05 pm
61 jenn b. February 19, 2014 at 1:20 pm

Andouille, it’s one of my favorite types of sausage

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62 Jax February 19, 2014 at 1:31 pm

I think Smoked Sausage would be a hit at my house!

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63 Erin R. February 19, 2014 at 2:37 pm

Ooh, nice! The smoked sausage sounds interesting.

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64 Sarah February 19, 2014 at 3:56 pm

I’d like to try the Apple Chicken Sausage

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65 Jessica To February 19, 2014 at 4:15 pm

I would try the Apple Chicken Sausage and make an appetizer with it!

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66 Rust February 19, 2014 at 4:36 pm

Definitely I would like to try the Andouille! It’s one of my favorites and I have never had Johnsonville’s.

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67 Rust February 19, 2014 at 4:37 pm
68 Lisa February 19, 2014 at 4:38 pm

I’d love to try the polish kielbasa sausage

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69 Emely February 19, 2014 at 4:40 pm

Wonderful giveaway! I would like to try Three-Cheese Italian Style Sausage. Thanks!

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70 Amy @Very Culinary February 19, 2014 at 4:49 pm

That’s just simply gorgeous, Kathy. And also? YUM.
Amy @Very Culinary´s last blog post ..Twinkie Pie

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71 Jayne Flynn February 19, 2014 at 5:20 pm

I can’t wait to try this with the Andouille sausage. Definitely trying this on the weekend 🙂

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72 nancy bowers February 19, 2014 at 5:30 pm

I’d like to try the Polish Kielbasa Sausage.

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73 nancy bowers February 19, 2014 at 5:32 pm
74 MaryBeth February 19, 2014 at 5:42 pm

I’d like to try the apple chicken sausage.

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75 Margot C February 19, 2014 at 6:15 pm

I’m from New Orleans and I’ve had their Andouille (which is terrific!). I think I might like to try the Johnsonville’s Cajun-style Chicken Sausage next.

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76 Rachel February 19, 2014 at 6:27 pm

The smoked sausage sounds delicious!

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77 amber February 19, 2014 at 6:34 pm

The three cheese Italian style sounds really good for pasta dishes.

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78 Jessica w February 19, 2014 at 6:37 pm

The apple chicken sausages look amazing!
Jessica w´s last blog post ..It snowed

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79 Jessica w February 19, 2014 at 6:39 pm

I tweeted too! https://twitter.com/jessrwarfield/status/436313986234327041
Jessica w´s last blog post ..It snowed

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80 Anastasia February 19, 2014 at 7:02 pm

I’d love to try them all! but I would start with the three cheese italian! YUM! I’ll use that for the recipe you gave us here. Sounds delicious 🙂

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81 Anastasia February 19, 2014 at 7:03 pm
82 Margot C February 19, 2014 at 7:27 pm
83 Amy Tong February 19, 2014 at 7:30 pm

I can wait to try them all. but the Apple Chicken is right up my alley! will definitely try that first.
amy [at] utry [dot] it

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84 Amy Tong February 19, 2014 at 7:32 pm

tweeted:
https://twitter.com/uTry_it/status/436327298208243712

amy [at] utry [dot] it
Amy Tong´s last blog post ..Soccas with Mushrooms and Spinach

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85 MaryB February 19, 2014 at 9:26 pm

I would love to try the Andouille sausage! I really like the Cajun flavors.

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86 Mary Withrow February 19, 2014 at 9:27 pm

I have to agree with Mary, the apple would be fantastic in stuffing. I love their sausage and I went to recipes.com a while back and put in Polish Kielbasa Sausage and there was only a few different results. I would have never thought in a million years to make a panini with it. Great ideas!

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87 Mary Withrow February 19, 2014 at 9:29 pm
88 heather February 19, 2014 at 10:06 pm

I would like to try the smoked sausage flavor.

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89 Holly B February 19, 2014 at 10:15 pm

The 3 cheese Italian style!
Holly B´s last blog post ..The Travel Sweepstakes Tab: Win a Vacation!

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90 tina reynolds February 19, 2014 at 10:18 pm

I would love to try the apple chicken sausage

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91 tina reynolds February 19, 2014 at 10:23 pm
92 Leslie February 19, 2014 at 11:09 pm

I’d like to try the Apple Chicken Sausage, sounds delicious!

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93 Melissa February 19, 2014 at 11:23 pm

I’d most want to try the CHICKEN SAUSAGE ITALIAN STYLE WITH CHEESE

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94 Melissa February 19, 2014 at 11:25 pm
95 stephanie February 20, 2014 at 6:20 am

i wanna try the cheddar flavor

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96 lala ramos February 20, 2014 at 6:35 am

I would love to try the three cheese Italian sausage.

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97 lala ramos February 20, 2014 at 6:36 am
98 Vunda V February 20, 2014 at 8:01 am

their apple chicken sausage intrigues me! YUM

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99 Ashley H February 20, 2014 at 10:57 am

I’d like the 3 cheese italian sausage.

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100 Madeline February 20, 2014 at 12:34 pm

I definitely want to try the Three Cheese Italian!!

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101 Karen Lynch February 20, 2014 at 1:25 pm

I’d like to try Chicken Sausage Italian Style with Cheese. Though all sound yummy.

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102 alice gober February 20, 2014 at 1:27 pm

I’d love to try the Johnsonville apple chicken sausage.

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103 Karen Lynch February 20, 2014 at 1:29 pm
104 erica February 20, 2014 at 4:22 pm

andoullie sausage!

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105 sunchicka February 20, 2014 at 4:36 pm

The apple chicken sausage

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106 sunchicka February 20, 2014 at 4:39 pm
107 Christopher February 20, 2014 at 4:43 pm

I would like to try Three Cheese Italian.

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108 Lori B. February 20, 2014 at 5:08 pm

three cheese Italian sounds yummy!

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109 Vera K February 20, 2014 at 5:13 pm

I think my family would like the Andouille Sausage.

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110 Kristina February 20, 2014 at 5:36 pm

Three Cheese Italian Sausage would be great in an Italian Roll!

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111 Carolyn February 20, 2014 at 5:41 pm

The apple chicken sausage!

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112 Shawna February 20, 2014 at 7:09 pm

Wow! This looks amazing.

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113 Maureen February 20, 2014 at 7:13 pm

The Chicken sausage with cheese

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114 Shawna February 20, 2014 at 7:17 pm
115 Amy S February 20, 2014 at 7:48 pm

The smoked sausage!

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116 Amy L February 20, 2014 at 7:53 pm

I’d like to try the Andouille sausage. Johnsonville is one of my family’s favorite brands of sausage.

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117 Jamie Herda February 20, 2014 at 8:51 pm

I would love to try the Cheese Italian Style Sausage! We are all cheese lovers at this house.

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118 Gloria R. February 20, 2014 at 9:14 pm

Oh by all means the Andouille! I love it and Anouille is my husbands favorite sausage. I’ll send him to the store for sausage and he bring it home every time. Not just one package, but two. He always says it’s for the freezer. And yes, within a short while it get’s used for some wonderful meal. It’a the one I’ve learned to experiment with the most.<3

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119 Krissie February 21, 2014 at 12:54 am

I’ve had many of their sausages, but the one I would still like to try is the Polish Kielbasa Sausage
CalifKitties {at} Aol {dot} com

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120 katy b February 21, 2014 at 10:43 am

I would choose the smoked sausage!

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121 sandra February 21, 2014 at 11:03 am

we like their Sweet Italian Sausage Links

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122 Whitney Lindeman February 21, 2014 at 2:20 pm

Looove their smoked sausage!

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123 Whitney Lindeman February 21, 2014 at 2:32 pm
124 Patrycja Chudziak February 21, 2014 at 3:22 pm

I would love to try the three cheese Italian style sausage

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125 Patrycja Chudziak February 21, 2014 at 3:34 pm
126 Amanda D February 21, 2014 at 4:12 pm

I’d love to try the Chicken Sausage Italian Style with Cheese!

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127 laura ari February 21, 2014 at 5:06 pm

I’d like to try the three cheese italian sausage!

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128 Wanda McHenry February 21, 2014 at 10:21 pm

I would like to try the Polish Kielbasa Sausage.

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129 Wanda McHenry February 21, 2014 at 10:23 pm
130 Kim D. February 22, 2014 at 12:52 am

I would like to try the Chicken Sausage Italian Style with Cheese.

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131 Debbie G. February 22, 2014 at 7:33 am

My hubbie loves everything Cajun and I’m a Louisiana girl…it’s the Andouille for us to try!

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132 Susan Smith February 22, 2014 at 10:21 am

I’d like the 3 cheese italian sausage. I would serve it over my spaghetti.

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133 Susan Smith February 22, 2014 at 10:23 am
134 Marie February 22, 2014 at 10:39 am

I’d like to try the chicken sausage chipotle monterey jack cheese.

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135 Amy Stonger February 22, 2014 at 11:16 am

I would love to try the Three-Cheese Italian Style Sausage. It sounds yummy!

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136 sara haaf February 22, 2014 at 3:01 pm

I’d like to try ALL of them, but the 3 cheese italian style first!

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137 kim mignella February 22, 2014 at 6:10 pm

Andouille sausage

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138 Elena Vo February 22, 2014 at 8:30 pm

The smoked sausage sounds delightful! Would love to try it with rice and beans.

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139 Celeste February 23, 2014 at 9:57 am

the Polish Kielbasa

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140 Shewanna W February 23, 2014 at 11:07 am

I would love to try the polish keilbasa or the andouille!

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141 Krista February 23, 2014 at 3:17 pm

I’ve tried the andouille so I would love to try the three cheese!

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142 Seth February 23, 2014 at 5:09 pm

Apple chicken sausage

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143 ELIZA ELLIOT February 23, 2014 at 5:37 pm

I’d like to try the andouille sausage…looks yummy and a fun twist to a few recipes I already have.

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144 ELIZA ELLIOT February 23, 2014 at 5:41 pm
145 Jessie C. February 23, 2014 at 9:37 pm

Polish Kielbasa Sausage sounds great to try.

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146 Jessie C. February 23, 2014 at 9:38 pm

-https://twitter.com/tcarolinep/status/437808186372784128

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147 rachel February 24, 2014 at 9:19 am

My husband would love a breakfast panini. I’d use the Chicken Sausage Chipotle Monterey Jack Cheese for a spicy start to the day.

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148 D Schmidt February 24, 2014 at 12:50 pm

Visited the site and I would love to try the Andouille Sausage, I would make Jambalaya with it!

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149 D Schmidt February 24, 2014 at 12:51 pm
150 Amy M February 24, 2014 at 7:55 pm

I would love to try the 3 cheese italian sausage!

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151 Amy M February 24, 2014 at 7:56 pm
152 steven February 25, 2014 at 2:45 am

yum yum andouille johnsonville sausage 🙂

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153 Amy L. February 25, 2014 at 7:49 pm

The smoked sausage sounds so good right now! Yum.

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154 natalie yeoman February 26, 2014 at 12:37 pm

i would like to try three cheese italian style sausage

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155 Amy @ The Nifty Foodie February 26, 2014 at 4:55 pm

I’d love to try the apple chicken sausage!

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156 heather February 26, 2014 at 7:57 pm

I really want to try the smoked sausage flavor first sounds delish.

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157 Madeline February 27, 2014 at 6:39 pm

I’d love to try the Apple Chicken Sausage since I love sweeter fare and prefer lower-fat meats.

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158 Madeline February 27, 2014 at 6:47 pm
159 tara pittman February 27, 2014 at 10:55 pm

My family loves the brats on the grill
tara pittman´s last blog post ..Ozeri Brezza III Dual Oscillating 10″ High Velocity Desk and Table Fan

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160 One Frugal Girl March 1, 2014 at 4:02 pm

Definitely chicken sausage.

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161 One Frugal Girl March 1, 2014 at 4:05 pm
162 Tarissa March 1, 2014 at 4:09 pm

Would love to try that smoked sausage!
Tarissa´s last blog post ..The Shop Hop .:. March 2014

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163 Tarissa March 1, 2014 at 4:20 pm
164 Alycia March 1, 2014 at 8:55 pm

I love their Apple Chicken Sausage – definitely my favorite of their sausages!

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165 Katherine K. March 2, 2014 at 4:09 pm

Three Cheese Italian Style Sausage

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166 Mel March 2, 2014 at 6:08 pm

I think I’ve tried the Apple Chicken Sausage and liked it.

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167 Mel March 2, 2014 at 6:09 pm
168 sean March 2, 2014 at 6:10 pm

I would love to try the Polish Kielbasa
seanm1999 at hotmail dot com

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169 Rebecca Graham March 3, 2014 at 12:16 am

I would pick the Andouille sausage.

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170 courtney b March 3, 2014 at 7:29 am

i would pick cheddar because we love cheese in this house!!!!

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171 courtney b March 3, 2014 at 7:30 am
172 Jenn March 4, 2014 at 10:48 am

The Andouille sounds yummy!

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173 Michelle March 4, 2014 at 10:51 am

I would love to try the andouille. I want to make the andouille and shrimp jambalaya.

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174 Erika March 4, 2014 at 7:24 pm

The chipotle monterey jack chicken sausage sounds interesting!

chambanachik(at)gmail(dot)com
Erika´s last blog post ..Pink Carnations

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175 Debbie B March 4, 2014 at 10:12 pm

i’d like to try the smoked sausage

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176 Debbie B March 4, 2014 at 10:15 pm
177 Adella Gonzalez March 5, 2014 at 10:07 am

I love sausage and would love to try all of the flavors but I think I would start with Three-Cheese Italian Style Sausage! I know it would go great alone or in my pasta sauce.

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178 Tina M March 5, 2014 at 6:50 pm

i want to try the Apple Chicken Sausage Split Rope

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179 Tina M March 5, 2014 at 6:51 pm
180 Kelsey March 5, 2014 at 6:53 pm

I’d love to try the Chicken Sausage Italian Style with Cheese. Thanks for the chance!
Kelsey´s last blog post ..Eatrageous Chips Review

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181 Judi O'Brien March 6, 2014 at 6:41 am

I love the sausages, I put them in various New Orleans receipes. We also like putting them on the grill but never thought of them in a panini! You are so inventive!
Judi

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182 LAMusing March 6, 2014 at 1:50 pm

I’d like to try the Polish Kielbasa!

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183 Norma March 6, 2014 at 1:50 pm

Three Cheese Italian Style Sausage sounds good!

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184 barbara n March 6, 2014 at 4:32 pm

I would love to try the smoked split rope sausage

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185 gay smith March 7, 2014 at 10:33 am

I believe I would try the Johnsonville andouille sausage. A little kick to start the day sounds great.

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186 gay smith March 7, 2014 at 10:54 am
187 Natalie G. March 8, 2014 at 6:33 am

Definitely want to try the Polish sausage!

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188 Natalie G. March 8, 2014 at 6:33 am
189 Jeffrey March 8, 2014 at 6:39 am

I’d like to try the Italian Style with Cheese Chicken Sausage, maybe on a pizza or next to some lasagna!

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190 Jeffrey March 8, 2014 at 6:42 am
191 Kesha March 8, 2014 at 9:45 am

I would like to try the Three Cheese Italian

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192 Kesha March 8, 2014 at 9:49 am
193 Danielle March 8, 2014 at 11:11 am

I want to try the Apple Chicken Sausage Split Rope and I’d grill it along with veggies and then make a stir fry dish.

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194 Veronica March 8, 2014 at 5:10 pm

I would like to try the Andouille Sausage. I am already thinking how it could be in red beans, gumbo, etc.

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195 JoeyfromSC March 9, 2014 at 7:11 am

I’d LOVE to try the 3 cheese Italian style sausage..yum!

Thanks for the chance to win!

Joey J.

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196 JoeyfromSC March 9, 2014 at 7:18 am
197 Kerry March 9, 2014 at 5:14 pm

I want to try the Chicken Sausage Italian Style with Cheese.

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198 Kerry March 9, 2014 at 5:19 pm
199 Barbara M March 10, 2014 at 5:16 pm

I’d like to try the Apple Chicken Sausage – thank you.

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200 Barbara M March 10, 2014 at 5:16 pm
201 Sonya Morris March 11, 2014 at 8:32 pm

I love those are single sealed! I think my husband would love to try the Smoked Split Rope.

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202 Sonya Morris March 11, 2014 at 8:32 pm
203 Jennfer March 12, 2014 at 7:07 am

Yummy! It would be really good with some tomatoes and red onions too!

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204 Kelly D March 12, 2014 at 10:29 am

I would like to try the Italian Style with Cheese Chicken Sausage.

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205 Kelly D March 12, 2014 at 10:30 am
206 Natalie March 12, 2014 at 12:48 pm

I have never tried Johnsonville sausages before but the Fresh Italian Four Cheese Sausages sound and look amazing!

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207 Margaret Smith March 12, 2014 at 1:53 pm

I’d love to try the Italian Mild Sausage Links.
Thanks so much.

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208 Margaret Smith March 12, 2014 at 1:54 pm
209 Elizabeth March 12, 2014 at 3:07 pm

The chorizo looks good!

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210 Jimmy March 12, 2014 at 3:36 pm

I would like to try the Polish Kielbasa Split Rope.

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211 courtney gibson March 12, 2014 at 4:27 pm

I really want to try the apple chicken sausage.

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212 Kiara March 12, 2014 at 4:55 pm

I would like to try the Three Cheese Italian Style Sausage.
austma7@aol.com

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213 Jacob LaFountaine March 12, 2014 at 5:17 pm

I wouldn’t mind trying the smoked split rope. Hopefully it isn’t too smoky but adds a little something

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214 Starr Greenwell March 12, 2014 at 6:27 pm

I would really like to try the spicy Andouille Sausage. I love Johnsonville sausages and these sound amazing.

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215 Starr Greenwell March 12, 2014 at 6:31 pm
216 Jessica March 12, 2014 at 6:55 pm

I would like to try the chicken apple sausage

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217 Theron Willis March 12, 2014 at 8:59 pm

The three cheese Italian sausage served with a glass of Chianti.

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218 Crystal F March 13, 2014 at 3:31 am

I would like to try the Three Cheese Italian Style Split Rope sausage. Thank you!!

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219 Cynthia C March 13, 2014 at 5:00 am

I would love to try the Andouille Chicken Sausage.

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220 Cynthia C March 13, 2014 at 5:02 am
221 Kimmy Ripley March 13, 2014 at 5:47 am

Would love to try the Polish Kielbasa Sausage

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222 evelyn March 13, 2014 at 7:52 am

these sandwiches are making me hungry

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223 Lauren March 13, 2014 at 8:05 am

I like the andouille split rope sausage in jambalaya.

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224 Mary Cloud March 13, 2014 at 8:25 am

I would love to try the Apple Chicken Sausage
annabella @ centurytel dot net

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225 Bev Henry March 13, 2014 at 10:38 am

I Would Like to try the Apple Chicken Sausage Split Rope

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226 Lauren-Olivia Wood March 13, 2014 at 11:56 am

I want to try the Polish Kielbasa Sausage!

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227 Barbara M March 13, 2014 at 1:11 pm

I’d love to try the Cajun Chicken Sausage Links.
Thank you

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228 Barbara M March 13, 2014 at 1:12 pm
229 Sarah Hirsch March 13, 2014 at 2:29 pm

i would try the italian cheese sausage

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230 Jay P March 13, 2014 at 4:36 pm

I want to try the three cheese Italian style sausage

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231 mickeyfan March 13, 2014 at 6:33 pm

The chicken/apple sounds delish. And maybe a bit healthier.

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232 HilLesha March 13, 2014 at 7:39 pm

I’d make the Italian Style with Cheese Chicken Sausage for my family, because I know that they would love this. 🙂
HilLesha´s last blog post ..Tantalizing Tresses with Hask

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233 Stephanie V. March 13, 2014 at 7:55 pm

Apple Chicken Sausage Split Rope looks perfect for a family dinner
tvollowitz at aol dot com

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234 BusyWorkingMama March 13, 2014 at 8:00 pm

I’d like to try the smoked sausage.
BusyWorkingMama´s last blog post ..Procter & Gamble and Family Dollar Laundry Tips

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235 RICHARD HICKS March 13, 2014 at 9:12 pm

I would love to try the 3 cheese Italian sausage because it looks delicious!

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236 RICHARD HICKS March 13, 2014 at 9:13 pm
237 Anastasia March 13, 2014 at 9:33 pm

I have tried them and they are all pretty great with good flavors 🙂 My favorite is the Three Cheese Italian! Yum!! 🙂

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238 Anastasia March 13, 2014 at 9:34 pm
239 Tabathia B March 13, 2014 at 10:02 pm

I would like to try the apple chicken sausage

tbarrettno1 at gmail dot com

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240 Tabathia B March 13, 2014 at 10:10 pm
241 Wild Orchid March 14, 2014 at 4:51 am

I would use the italian sausage variety to make manicotti!

Thanks for the chance to win!
wildorchid985 AT gmail DOT com

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242 Wild Orchid March 14, 2014 at 4:54 am

tweet–https://twitter.com/WildOrchid985/status/444441491533234176

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243 Susan Ladd March 14, 2014 at 3:06 pm

I like Chicken Sausage the best. I want to thank you for this awesome sweep 🙂

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244 paige chandler March 14, 2014 at 3:50 pm

I want to try the apple chicken sausage.

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245 Mendy Dinsmore March 14, 2014 at 7:26 pm

I would love to try the Three-Cheese Italian Style Sausage flavor.

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246 Shauntea Crutcher March 14, 2014 at 7:36 pm

I would like to try their New Orleans spicy smoked sausage.

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247 Brittney House March 15, 2014 at 10:41 am

I’d love to try their Polish Kielbasa.

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248 LeAnn V March 15, 2014 at 5:00 pm

I’d like to try the Apple chicken sausage.

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249 Karin A March 15, 2014 at 6:37 pm

I am interested in the Polish Kielbasa Sausage. Sounds good to me!

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250 Cori Westphal March 15, 2014 at 6:54 pm

The Fresh Italian Four Cheese Sausage Links sound awesome!

coriwestphal at msn dot com

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251 Cori Westphal March 15, 2014 at 7:03 pm
252 Denise S March 16, 2014 at 9:52 am

I’d like to try out the apple chicken sausage.

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253 Deborah Wellenstein March 16, 2014 at 3:45 pm

The apple chicken sausage is the one I want to try.

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254 RONDA March 16, 2014 at 10:50 pm

apple chicken sausage could be good

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255 Korey Watkins March 17, 2014 at 5:37 am

The apple chicken sausage sounds like something I’d like to try!
Korey Watkins´s last blog post ..New Sketch Cards

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256 Kari March 17, 2014 at 8:23 am

I have never tried any of these. The Three Cheese Italian sounds delicious!
Kari´s last blog post ..Happy St. Patrick’s Day!

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257 Susan Christy March 17, 2014 at 9:09 am

The Apple Chicken Sausage sounds good.

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258 lala ramos March 17, 2014 at 11:22 am

three cheese italian sausage seems good

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259 lala ramos March 17, 2014 at 11:23 am
260 erica best March 17, 2014 at 3:39 pm

Apple Chicken Sausage is good made it with pasta

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261 erica best March 17, 2014 at 3:40 pm
262 Susan Chester March 17, 2014 at 6:12 pm

Please delete my previous comment. I don’t know what happened lol! I love their fresh breakfast sausage. I make breakfast burritos with it. Yum!
ptowngirl25 at yahoo dot com

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263 Linda G. March 17, 2014 at 6:55 pm

I like their Cheddar Brats

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264 janna johnson March 17, 2014 at 9:08 pm

cheddar brats for me

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265 Terri Moore March 17, 2014 at 11:51 pm

I think the Italian style with cheese chicken sausage would taste great in Lasagna.

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266 Lisa V. March 18, 2014 at 1:17 pm

I want to try the Italian Style with Cheese Chicken Sausage.

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267 Cw March 18, 2014 at 3:29 pm

Love the chicken apple sausage!

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268 Tamar March 18, 2014 at 5:38 pm

I’d like to try the smoked sausage.

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269 Neiddy March 18, 2014 at 8:33 pm

I would like to try the Smoked Sausage or the Chorizo

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270 Neiddy March 18, 2014 at 8:39 pm
271 steve weber March 18, 2014 at 8:46 pm

andouille johnsonville sausage

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272 Mary A March 18, 2014 at 10:26 pm

We love sausage at my house so I know we’d like this recipe!

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273 Anthony March 19, 2014 at 7:35 am

the Italian Style with Cheese Chicken Sausage

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274 Mihaela Day March 19, 2014 at 3:33 pm

I would like the Three-Cheese Italian Style Sausage 🙂

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275 Mia March 19, 2014 at 6:07 pm

I want to try the Cajun Chicken Sausage Links.

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276 Mia March 19, 2014 at 6:11 pm
277 Alicia March 19, 2014 at 6:51 pm

The chicken and apple sounds amazing!

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278 MARIA SIMON March 19, 2014 at 8:41 pm

LOVE THE SMOKED FLAVOR..I AM FROM LOUISIANA 🙂 THANKS FOR GIVEAWAY

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279 Stephanie Galbraith March 19, 2014 at 10:10 pm

I want to try the Chorizo Split Rope.

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280 joni March 19, 2014 at 11:06 pm

The Italian Four Cheese Sausage sounds yummo!

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281 Ashley C March 20, 2014 at 4:54 am

I have not tried it before, but I think I would like to try the cajun chicken sausage!

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282 Anna Pry March 20, 2014 at 11:19 am

Chipotle Monterey Jack Cheese Chicken Sausage Links sounds delish pryfamily5@gmail.com

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283 Anna Pry March 20, 2014 at 11:20 am
284 Ellie W March 20, 2014 at 1:11 pm

I would like to try the Andouille Sausage. I’d add it to a big pot of red beans and rice to give it a kick

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285 Ellie W March 20, 2014 at 1:15 pm
286 Samantha Daleo March 20, 2014 at 2:40 pm

I would love to try some of that Four Cheese Italian Sausage. That sounds amazing and would be insane in my husbands Sausage and Peppers!

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287 Bruce March 20, 2014 at 4:33 pm

want to try the apple chicken

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288 Mendy Dinsmore March 20, 2014 at 5:25 pm

The three cheese italian style sausage sounds really good. I hope I can find that flavor here.

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289 Erica C. March 20, 2014 at 6:16 pm

I haven’t tried these before, but the apple chicken sausage sounds good.

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290 Tara March 20, 2014 at 6:28 pm

Polish Kielbasa Sausage sounds good.

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291 Melissa V March 20, 2014 at 11:15 pm

the Smoked Sausage sounds so good! mmm!

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292 Shannon March 21, 2014 at 5:43 am

The Johnsonville Chicken Sausage Chipotle Monterey Jack Cheese sounds delicious!

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293 Shannon March 21, 2014 at 5:46 am
294 maria cantu March 21, 2014 at 6:52 am

I would really like to try the polish kielbasa sausage.

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295 Karen March 21, 2014 at 8:26 am

I’d like the Andouille.

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296 Daniel M March 21, 2014 at 12:46 pm

want to try the three cheese italian style sausage

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297 Eugenia Hall March 21, 2014 at 3:56 pm

I think we’ve tried all the flavors of Johnsonville Sausage by now, its a family staple here. I particularly like the Andouille sausage.

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298 Lee March 22, 2014 at 12:38 am

I like the Andouille chicken sausages.

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299 Lee March 22, 2014 at 12:38 am
300 Eugenie March 22, 2014 at 12:57 am

I would try Chicken Sausage Italian Style with Cheese.

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301 joe gersch March 22, 2014 at 1:26 am

i would lov eto try the The chicken Italian sausage with cheese

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302 April V. March 22, 2014 at 4:10 am

I’d love to try the chicken Italian style with cheese in my spaghetti the next time I make it.

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303 Karen Drake March 22, 2014 at 4:56 am

I would love to try the Fresh Italian Four Cheese Sausage.

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304 Kimberly Hilbert March 22, 2014 at 6:45 am

That breakfast sandwich looks GREAT! I’d love to try the andouille and make that sandwich. Thanks for the idea. I didn’t know they had this sausage up north.
Kimberly Hilbert´s last blog post ..Pottery Barn Plates

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305 Robby Rob March 22, 2014 at 8:36 am

i like Andouille. i’ll have to try this one

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306 Thomas Gibson March 22, 2014 at 12:13 pm

The mild Italian goes well with baked beans and a salad. Johnsonville is one of the better brands. I usually go with Johnsonville especially when on sale.

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307 Sky Evans March 22, 2014 at 1:28 pm

I’d like the Johnsonville Chicken Sausage Chipotle Monterey Jack Cheese .

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308 Sky Evans March 22, 2014 at 1:28 pm
309 Lisa March 22, 2014 at 1:53 pm

I’d like to try the Fresh Italian Four Cheese Sausage

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310 Kathy Pease March 22, 2014 at 2:14 pm

id love to try the Three Cheese Italian Style Split Rope

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311 Kathy Pease March 22, 2014 at 2:14 pm
312 Nicole Mitchell March 22, 2014 at 2:57 pm

The apple chicken is by far my fav! So yummy!

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313 Randy Curran March 22, 2014 at 3:10 pm

I like the Hot Italian Sausages.

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314 Randy Curran March 22, 2014 at 3:12 pm
315 Zola Dickerson March 22, 2014 at 3:25 pm

I would try the andouille

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316 Allison S. March 22, 2014 at 4:07 pm

I would try the Polish Kielbasa Split Rope. Yum!

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317 Susan Robbins March 22, 2014 at 4:44 pm

I have always wanted to try Andouille sausage and have been reading about it and watching it being used on cooking shows but I thought it could only be purchased in certain regional areas. Very happy that Johnsonville now offers it! Will try!

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318 Tim Cumings March 22, 2014 at 5:20 pm

I want to try Johnsonville Andouille Sausage.

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319 tiffany lane March 22, 2014 at 5:22 pm

THe italian four cheese

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320 Jacqueline Weiskopff March 22, 2014 at 6:01 pm

I love the Polish Kielbasa.

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321 catherine copeland March 22, 2014 at 6:20 pm

Andouille Split Rope is our family’s favorite

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322 catherine copeland March 22, 2014 at 6:21 pm
323 Lorena Keech March 22, 2014 at 7:21 pm

I’d like to try the Fresh Italian Four Cheese Sausage Links

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324 rich bart March 22, 2014 at 7:42 pm

oh this one is easy–the 3 cheese italian sausage

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325 RANDI COOK March 22, 2014 at 9:15 pm

Andouille sausage sounds good!

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326 Breanne March 22, 2014 at 11:12 pm

I’d like to try Three Cheese Italian Style

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327 Abel R March 22, 2014 at 11:24 pm

I want to try the Polish Kielbasa Split Rope.

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328 Nadine L March 23, 2014 at 4:02 am

I would like to use the mild Italian style in a Jambalaya

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329 Nadine L March 23, 2014 at 4:04 am
330 tracey byram March 23, 2014 at 5:09 am

I like the
Three Cheese Italian Style Split Rope

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331 Jane H March 23, 2014 at 5:53 am

I would love to try the three cheese italian style sausage. Thanks for the chance to win.

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332 Janice Crespo March 23, 2014 at 7:04 am

We always use their Mild Italian Sausage but I would like to try their Chicken Sausage Italian Style with Cheese – sounds good
Janice Crespo´s last blog post ..Giveaways Ending March 23, 2014

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333 JAMES LYNAM March 23, 2014 at 8:01 am

THREE CHEESE ITALIAN STYLE SAUSAGE is a WINNER.

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334 cassandra March 23, 2014 at 9:00 am

I think the smoked sausage sounds like it has a great classic taste.

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335 Buddy Garrett March 23, 2014 at 9:20 am

I want to try the Smoked Split Rope.

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336 Amanda Sakovitz March 23, 2014 at 9:42 am

I would love to try the Fresh Italian Four Cheese Sausage!

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337 Amanda Sakovitz March 23, 2014 at 9:43 am
338 Vicki D. March 23, 2014 at 9:51 am

I would like to try the Cajun chicken sausage links. They would be healthy, but also tasty with the cajun kick.

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339 Gianna March 23, 2014 at 10:23 am

Polish Kielbasa.

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340 Thomas Murphy March 23, 2014 at 11:03 am

I want to try the apple chicken sausage

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341 Thomas Murphy March 23, 2014 at 11:05 am
342 Betty C March 23, 2014 at 11:06 am

I want to try the Apple Chicken Sausage links. Sounds so good.

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343 Betty C March 23, 2014 at 11:09 am
344 kim Parrott March 23, 2014 at 12:35 pm

Would love to try Johnsonville Apple Chicken sausage – have seen it in the store and thought about it, I will have to pick it up

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345 Sand March 23, 2014 at 1:51 pm

I would like to try the apple chicken sausage.

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346 susan smoaks March 23, 2014 at 2:00 pm

i want to try the Smoked Sausage

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347 Jason Simmons March 23, 2014 at 2:02 pm

Apple chicken

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348 Sarah L March 23, 2014 at 2:23 pm

I’d like to try the Cajun Chicken Sausage Links.
Thanks for the contest.

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349 Sarah L March 23, 2014 at 2:31 pm
350 heather c March 23, 2014 at 2:43 pm

There are days when I just want garlic first thing. For that reason, Polish Kielbasa tops the list.

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351 heather c March 23, 2014 at 2:44 pm
352 CharityS March 23, 2014 at 4:12 pm

Three Cheese Italian Style Split Rope

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353 Janice Cooper March 23, 2014 at 4:14 pm

I would like to try the Andouille Chicken Sausage

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354 CharityS March 23, 2014 at 4:14 pm
355 Tracy Moore March 23, 2014 at 4:14 pm

I am a food testing fool, I love new recipes that folks create and will be totally honest.

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356 Leanne G March 23, 2014 at 4:15 pm

I would really like to try the Three Cheese Italian Style Split Rope. It sounds really good.

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357 Janice Cooper March 23, 2014 at 4:17 pm
358 Megan Jowdry March 23, 2014 at 4:49 pm

I would love to try the Chorizo Sausage. I liked your recipe because I am in such a breakfast rut right now. I can’t stand the thought of one more oatmeal packet. I am thinking that breakfast sandwiches are in my future.

http://havebudgetwilltravel.blogspot.com/
Megan Jowdry´s last blog post ..Boston Flower Show 2014

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359 Karen T Gonyea March 23, 2014 at 5:38 pm

I would love to try the apple chicken sausage 🙂

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360 Candie L March 23, 2014 at 6:38 pm

I would like to try the Three Cheese Italian Style Split Rope. Thank you

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361 Chef Gavin March 23, 2014 at 7:30 pm

The andouille sounds like it would be great.. Some sauté peppers and onions in an omelet.. Mmm mmm

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362 heather March 27, 2014 at 9:08 pm

Three cheese italian sausage for me please.

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363 Jeannie May 26, 2014 at 10:03 am

Three cheese please

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364 Jeannie May 26, 2014 at 10:04 am

Three cheese sauage please

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365 heather September 29, 2014 at 3:03 pm

I really want to try the three cheese italian style sausage flavor.

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366 Natalie September 29, 2014 at 5:56 pm

I am the most excited to try the Three-Cheese Italian Style Sausage cause I love cheese.

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367 Natalie September 29, 2014 at 5:56 pm
368 Lisa+Brown September 30, 2014 at 5:21 am

I would like to try the Three Cheese Italian Style

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369 courtney+b October 3, 2014 at 3:51 pm

i would like the 3 cheese italian style !:)

yum my husband would absolutey love this!!!
courtney+b´s last blog post ..It’s National Coffee Day!!!

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370 courtney+b October 3, 2014 at 3:52 pm
371 amy+pugmire October 4, 2014 at 4:01 am

I would love to try the 3 cheese Italian sausage, yummy!

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372 amy+pugmire October 4, 2014 at 4:02 am
373 Vincent October 5, 2014 at 5:07 pm

I’d like to try the
Jalapeño and Cheese Smoked Sausage Links.

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374 Vincent October 5, 2014 at 5:09 pm
375 Kimmy Ripley October 6, 2014 at 8:14 pm

I love the Vermont maple sausage. Would love to try the
Fresh Italian Mild Sausage Links.

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376 ANGEL+JACKLYN October 7, 2014 at 10:35 pm

SMOKED SAUSAGE SOUNDS BEST TO ME =)

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377 ANGEL+JACKLYN October 7, 2014 at 10:45 pm
378 sandra October 8, 2014 at 8:19 am

I want to try the Andouille split rope sausauge

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379 Cheryl+W October 12, 2014 at 4:37 pm

I would love to try the Three Cheese Italian Style Split Rope sausage in a sausage and peppers meal. Thanks so much for the opportunity to enter.

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380 Cheryl W October 12, 2014 at 4:38 pm
381 Samantha+Daleo October 16, 2014 at 10:07 am

I would love to try the Smoked Split Rope.

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382 Samantha+Daleo October 16, 2014 at 10:09 am
383 Rebecca Graham October 30, 2014 at 10:58 pm

I would like to try the sweet Italian flavor.

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384 Victoria R. October 31, 2014 at 5:36 pm

I’d love to try Johnsonville’s 3 cheese italian style sausage – it looks delicious!

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385 Debbie B November 1, 2014 at 5:51 pm

i would like to try the Three Cheese Italian Style

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386 Debbie+B November 1, 2014 at 5:53 pm

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