Grilled Banana Bread…and our Hawaiian Vacation!

by on March 1, 2014

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Under the shade of an umbrella, reclined in a beach chair with my sandy legs outstretched, in view of coconut trees, paddle surfers and my little kids who are splashing at the edge of the lagoon…this is my paradise. And paradise was reality last week when my family traveled to Hawaii!

I’ve got a slew of fun island highlights from the trip to share with you — including a recipe for Grilled Banana Bread with Caramel Sauce and Haupia (aka coconut sauce) — so grab yourself a mai tai, sit back and experience a little tropical getaway for a few minutes. 🙂

Fun in Hawaii for us means relaxing, exploring and eating!

Aloooooha! We spent six gorgeous days on Oahu, sunning, swimming, exploring and — of course — eating. We stayed at two resorts in Ko OlinaMarriott’s Ko Olina Beach Club and Disney’s Aulani — which is on the southwestern side of the island, about 45 minutes from Honolulu. Both resorts are predominantly comprised of villas (complete with a full kitchen and in-unit laundry) which makes it a whole lot easier to travel with the kids than a regular hotel room. The kids enjoyed their nightly “slumber party” in their pull-out beds in the living room, and I was able to run a load of sandy swimsuits in the washer every day. Very convenient!

First order of business...mai tai!After a long six-hour flight from San Diego, we drove out to the Marriott, dropped off our luggage and headed straight to dinner. We opted to try out the main sit-down restaurant on the property, Chuck’s Steak and Seafood. First order of business…mai tai!

Dinner at Chuck's Steak and SeafoodFor our appetizer, we shared a shrimp cocktail (my kids loved the enormous shrimp!). I ordered the mahi mahi for my main with the chef’s “tropical treatment”, which entailed panko crust, a sweet-ish sauce and grilled zucchini, yellow squash and eggplant on top. Mike got the sirloin and we all shared a mud pie for dessert (who are we to say no to a towering ice cream pie with hot fudge and whipped cream!).

Morning at Longboard'sAs happens when we travel westward, our kids were up well before sunrise the next morning, so we were the first guests to arrive at Longboard’s for breakfast. I’m actually a little glad we were out there so early — it was so incredibly beautiful and serene (child hijinks notwithstanding).

Sigh…I miss this view already! We actually ate breakfast here for both mornings that we were at the Marriott. Longboard’s offered a nice breakfast buffet — my 4-year old’s was free with a paid adult buffet. My daughter decided to order the banana macadamia nut pancakes with caramel syrup — we all helped her finish those off. 🙂

Relaxing times at the beach at Ko OlinaOf course, we spent plenty of time at the Ko Olina lagoons — they’re man made, so they’re a little artificially perfect, but it was really nice to be able to relax in calm, shallow water and brown sugar-like sand.

Kahuku FarmsWe love the beach, but we also love to explore when we’re on vacation. One day we drove for about an hour out to Kahuku Farms, at the northern tip of Oahu, to take their smoothie tour. A tractor, driven by one of the farmers, pulled us on a wagon ride through the farm where we learned how they grow papayas, apple bananas, mangos and other fruits for commercial sale. The tour ended with a smoothie from the farm — yum!

Pizza and grilled banana bread from Kahuku FarmsIn addition to growing produce to sell to stores, Kahuku Farms also grows most of the ingredients for its farm café. The vegetable pizza, on the left, was divine — the eggplant, zucchini, tomatoes and hydroponic lettuce were all grown on the property. On the right is their Grilled Banana Bread with Caramel Sauce and Haupia, the incredible dessert I mentioned at the beginning of this post. The drizzle of caramel and coconut sauce on top take the enjoyment of warm banana bread to a whole new level. I could not (and did not!) wait to recreate this one at home, grilling on the panini press, so be sure to see my recipe at the end!

Fia Fia LuauA luau is always a must-do for us in Hawaii, and I can honestly say the Fia Fia Luau at the Marriott is the best one I’ve seen so far. Between the pre-show, buffet dinner (there’s also a special buffet for kids — mine appreciated the mac and cheese!) and main event, we were in for nearly 4 hours’ worth of festivities (did I mention this is also at sunset at the beach — gorgeous!). Chief Sielu was charismatic and he and his dancers were incredibly multi-talented. I don’t think I breathed at all during the fire knife segment!

Sunset at Ko OlinaBelieve it or not, I’ve only described just the first two days of our weeklong trip! Suffice it to say we enjoyed an incredibly fun, beautiful week in Hawaii. I’ll share about the rest of the trip, at Disney’s Aulani, on my other blog, Cooking On the Side, along with another Hawaiian recipe (just as soon as my musubi-maker arrives, hint hint!). For now, enjoy some incredible Grilled Banana Bread!

A special “mahalo” to Marriott’s Ko Olina Beach Club for hosting our meals and luau during our stay!


If you liked this post, you might also enjoy:

>Ready to buy a panini press? Check out my Panini Press Buying Guide for the features to look for.

>Want more panini recipes? See my Recipe Index for a list of all recipes on Panini Happy.

>Traveling to a new city soon? Browse Panini Happy’s Great American Sandwich Guide to find the best sandwiches across the country!

{ 9 comments… read them below or add one }

1 Jocelyn (Grandbaby Cakes) March 1, 2014 at 6:48 am

This looks so delish and trip looked like you had the vacation of a lifetime.


2 Kathy Strahs March 1, 2014 at 9:14 am

We can’t wait to go back!


3 Karen Sue March 1, 2014 at 10:27 am

Looks like a wonderful vacation – with our long winter the photos were refreshing and the food sounds divine!


4 Rachel @ Bakerita March 1, 2014 at 11:13 am

This banana bread looks amazing! Drizzled with those sauces…droool! And your Hawaii vacation looks so gorgeous, beyond jealous of all that sunshine.
Rachel @ Bakerita´s last blog post ..Chocolate Date Caramel Tarts (Gluten Free, Vegan, Paleo)


5 Angela March 2, 2014 at 8:32 pm

Not sure which I want to try first! The trip or the banana bread …


6 Kathy Strahs March 2, 2014 at 10:57 pm

Do both!


7 Lauren March 4, 2014 at 1:09 pm

Just a LITTLE jealous of your spectacular vacation! How amazing for you and your family! I have never thought to grill my banana bread, I’m excited to give it a try!


8 Kelly Senyei | Just a Taste March 7, 2014 at 2:43 pm

This looks spectacular, Kathy! What a trip!
Kelly Senyei | Just a Taste´s last blog post ..Chocolate Truffles


9 Barbara @ Barbara Bakes March 14, 2014 at 8:34 am

Looks like a fabulous vacation. I’ve never thought of grilling banana bread. What a great idea. I’ll have to add it to my list to try.
Barbara @ Barbara Bakes´s last blog post ..Puff Pastry Raspberry Hand Pies


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