A Cheese & Salami Plate…and a Giveaway!

by on May 25, 2011

Post image for A Cheese & Salami Plate…and a Giveaway!

“It’s a Lunchables for foodies!”

My husband’s reaction to the cheese and salami plate I painstakingly assembled the other day was spot on. This was definitely my idea of an excellent lunch: a platter full of six types of salami, three amazing cheeses, sweet honeycomb, spicy mustard, marcona almonds (forgot to include in the photos – oops!) and grilled slices of baguette with olive oil. Positively grazeworthy!

Read on for my tips for putting together a fabulous cheese and salami plate, plus a salami GIVEAWAY from Columbus Salame.

Trying out different cheese, salame and condiment combinations
When it came to building this cheese and salami plate, I just let my palate be my guide. To start, I had the six different salami that the folks at Columbus Salame had sent me in a nice wooden tasting box. That was a bonanza! From there, I filled the platter with tastes I liked, with special attention to variety. Our favorite combination: the hot All Natural Pepper salame (rolled in a bazillion freshly cracked peppercorns) with manchego and sweet honeycomb. Unbelievable. We also loved the Toscano salame with soft Taleggio and Dijon mustard.

Here are a few tips for assembling your own cheese and salami plate:

Choose a variety of cheeses. I went with buttery Spanish manchego, because it’s my all-time favorite and it appeared on Columbus’ list of pairing inspirations. Taleggio is soft and robust, so I thought that would offer a nice contrast to the firm aged manchego. The Mahon Reserva, suggested by the girl behind the counter at Venissimo Cheese (definitely seek recommendations from your local cheese shop – even the cheese counter clerk at your regular grocery store has probably tasted a lot of cheeses and can offer some ideas) was bold, smoky and porky.

Select a few different types of salami. Mine happened to all be from the same brand, but you could always mix things up and try a few whose flavors sound interesting to you. Some are spicy, herb crusted, aged – there really is a good variety out there.

Add sweet and spicy condiments. Half of the fun of a plate like this, at least for me, are all the little condiments on the side. I’ve recently fallen in love with honey comb and marcona almonds to accompany cheese and salami. Also hot mustard, olives and roasted red peppers are among my favorites.
And then there’s the bread. Grilled baguette slices with a little olive oil brushed on make fabulous crunchy vessels for all of your little salami- and cheese-topped bites.

Serve at room temperature. According to Columbus, salami should be served at room temperature, about 20 to 30 minutes out of the refrigerator. The same goes for cheese.

* * *

Win a Columbus Salame Tasting Box!

Win a Columbus Salame Tasting Box!The Tasting Box  includes:

  • Herb Salame
  • Toscano Salame
  • Italian Dry Salame
  • All Natural Pepper Salame
  • Tasting & Pairing Guide

Here are four ways to enter, you can do any or all of them (please leave separate comments for each entry): [THE GIVEAWAY HAS CLOSED]

  • Leave a comment on this post telling us your favorite cheese or salame.
  • “Like” Panini Happy on Facebook
  • Subscribe to free updates from Panini Happy via e-mail or RSS
  • Follow me @paninikathy on Twitter

The giveaway will close on Monday, May 30, 2011 at noon PDT. I will use random.org to select one winner to receive a Columbus Salame Tasting Box and announce the winner in this post. Due to shipping costs, the prize can only be shipped to U.S. addresses.

**UPDATE 5/31/11 – Congrats to our winner – #8, Lauren at Keep It Sweet!

Congrats to entry #8 - Lauren!

 

Thanks to Columbus Salame for providing the tasting boxes for this review and giveaway.






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{ 141 comments… read them below or add one }

1 Kate May 25, 2011 at 11:12 pm

I love salami, particularly with smoked gouda.

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2 Cheryl W. May 25, 2011 at 11:58 pm

My favorite Salame is Felino.

Thanks so much for the opportunity to enter.

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3 Cheryl W. May 26, 2011 at 12:02 am

I “Like” Panini Happy on Facebook. (Cheryl HeartnSoulmom)

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4 Cheryl W. May 26, 2011 at 12:03 am

I subscribe to your updates via Google Reader.

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5 Cheryl W. May 26, 2011 at 12:04 am

I follow you via Twitter @HeartnSoulmom.

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6 Mom24@4evermom May 26, 2011 at 4:47 am

My hubby would love to try this! My favorite cheese? Hmm, hard. I would say cheddar. Boring, I know.
Mom24@4evermom´s last blog post ..Grateful

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7 Sirianne May 26, 2011 at 5:41 am

I love winter salami. And my favorite cheeses are brie, chevre and stilton. And havarti. And manchego. Manchego with quince cheese.

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8 Lauren at Keep It Sweet May 26, 2011 at 6:16 am

Love this! My favorite cheese is goat cheese, but I love most cheeses:-)

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9 Lauren at Keep It Sweet May 26, 2011 at 6:17 am

I follow you on Twitter.

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10 DessertForTwo May 26, 2011 at 6:23 am

Oooh! Fun giveaway! I like a lunchable for foodies :)

My favorite cheese is Velveeta. Ok, just kidding. My favorite cheese is gouda made with goat’s milk, dry Jack from Sonoma, or Chevre with huge chunks of black pepper :)

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11 Amber | Bluebonnets & Brownies May 26, 2011 at 6:28 am

My current cheese obsession is the Irish Whiskey Cheddar that KerryGold makes. It’s impossible to find, and SO good.
Amber | Bluebonnets & Brownies´s last blog post ..Cucumber Tomato Salad

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12 Anne-Marie @ This Mama Cooks! On a Diet May 26, 2011 at 6:36 am

My favorite cheese is Drunken Goat, which is Spanish. Then again, I don’t think there’s a cheese I dislike!

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13 Anne-Marie @ This Mama Cooks! On a Diet May 26, 2011 at 6:36 am

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14 Anne-Marie @ This Mama Cooks! On a Diet May 26, 2011 at 6:36 am

Liked you on Facebook

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15 Anne-Marie @ This Mama Cooks! On a Diet May 26, 2011 at 6:38 am

Follow you on Twitter

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16 Kitten with a Whisk May 26, 2011 at 6:43 am

I’m with Kate. I love smoked gouda!

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17 Carrie May 26, 2011 at 7:16 am

my favorite is the italian dry salami
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18 Carrie May 26, 2011 at 7:17 am

i subscribe vis rss
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19 Carrie May 26, 2011 at 7:17 am

i follow you on twitter @carrieactually
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20 Melissa @ Hungry Healthy Happy May 26, 2011 at 7:21 am

My favorite cheese is jarlsberg . . . with red wine! Your cheese/salami plate looks incredible!

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21 Samantha from Maine May 26, 2011 at 7:23 am

If I had to pick one cheese it would be parmigianno reggiano and for salami, sopressetta…I hope spelling doesn’t count!! :)

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22 Mindy May 26, 2011 at 7:52 am

I love, love, love havarti with dill! And any salami with pepper is good for me. :-)
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23 Mindy May 26, 2011 at 7:52 am

I like Panini Happy on FB!
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24 Mindy May 26, 2011 at 7:52 am

I subscribe to your RSS feed.
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25 Mindy May 26, 2011 at 7:53 am

And finally, I follow you on Twitter!
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26 Laura P May 26, 2011 at 7:54 am

Ohhh I love love provolone! But I also love all sorts of salami!

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27 Laura P May 26, 2011 at 7:55 am

“liked” Panini Happy on FB!

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28 Laura P May 26, 2011 at 8:00 am

following on Twitter!

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29 Suzyhomemaker May 26, 2011 at 8:08 am

Love both your blog pages…
bought my youngest daughter a panini press for X-mas ( she’s 10 now)
love all sorts of salami…don’t have a particular favorite…
Cheeses…where to start…
Tomme is a new really like it type cheese…our favorite stand by that we make is chevre…add fruits or herbs…it’s fantastic

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30 The Food Hunter May 26, 2011 at 8:18 am

Great post. I’m a sucker for cheese and salami. My favorite cheese is sharp provolone.

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31 The Food Hunter May 26, 2011 at 8:19 am

I “liked” you on Facebook
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32 The Food Hunter May 26, 2011 at 8:20 am

I already get your feeds
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33 The Food Hunter May 26, 2011 at 8:20 am

Already following on Twitter. :-)
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34 Heather May 26, 2011 at 8:30 am

Beautiful! I like to see the Italian cheese in the mix (because I usually do salami with an antipasto) and I haven’t tried a taleggio. I’m always a sucker for a smoky chedder – wonder how that would go? I also love a good blue cheese but… not with salami. :)

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35 chris May 26, 2011 at 9:14 am

smoked gouda

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36 Felicia B. May 26, 2011 at 9:41 am

I love cheese…far too much to name a favorite! lol! I love salami just as much!

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37 Cheryl May 26, 2011 at 9:42 am

I love Harvati Cheese

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38 Felicia B. May 26, 2011 at 9:42 am

I a panini happy email subscriber!

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39 Felicia B. May 26, 2011 at 9:43 am

I am a panini happy facebook fan.

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40 Cheryl May 26, 2011 at 9:43 am

Follow you on twitter

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41 Sharon May 26, 2011 at 9:45 am

Nothing beats a great smoked Provolone. It goes great with all kinds of cured meats

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42 Mandy May 26, 2011 at 9:48 am

I love taleggio and sopressata!

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43 Ericka H. May 26, 2011 at 9:49 am

Ohh, what a fantastic giveaway, perfect for picnics! I love a peppered salami with a nice creamy havarti! My mouth is watering!

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44 Ericka H. May 26, 2011 at 9:50 am

I’m a Facebook fan too!

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45 Ericka H. May 26, 2011 at 9:50 am

I also follow on Twitter!

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46 Sharon May 26, 2011 at 9:50 am

I am an email subscriber

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47 Ericka H. May 26, 2011 at 9:53 am

I’m also an email subscriber!

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48 sara May 26, 2011 at 9:54 am

This looks fantastic! I would say my favorite cheese is Fromager D’Affinois and my favorite salami is sopressata.
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49 Marion Buraczynski May 26, 2011 at 9:55 am

I love havarti, and a nice sharp cheddar. I like most cheeses, secept for brie and stilton

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50 Leanna Morris May 26, 2011 at 9:55 am

I love colby cheese

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51 Leanna Morris May 26, 2011 at 9:56 am

I’m an email subscriber

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52 Leanna Morris May 26, 2011 at 10:00 am

follow you on twitter (lgm52)

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53 karen May 26, 2011 at 10:02 am

I love a good dry salami, especially sliced thin atop an aged chunk of asiago…..mmmm

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54 karen May 26, 2011 at 10:03 am

I follow you on twitter.

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55 karen May 26, 2011 at 10:04 am

I like you on FB.

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56 karen May 26, 2011 at 10:05 am

I receive your terrific emails….yay Kathy!
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57 REVA NORTHUP May 26, 2011 at 10:11 am

Follow on Panni Happy e-mails.
Italian dry salami -smoked gouda-sharp provoline-oh, any hard salami works for me

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58 Rebecca May 26, 2011 at 10:13 am

I think my current favorite is Gorgonzola… but I’m awfully fond of Cheddar, gouda, edam, goat cheese, beemer with mustard seeds, … Oh heck. I just love cheese.
Rebecca´s last blog post ..Spicy Smoky Barbecue Sauce

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59 Shannon May 26, 2011 at 10:27 am

I get your emails! :)

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60 Shannon May 26, 2011 at 10:30 am

I love a sharp cheddar, Gruyere, Brie…actually, most any cheese!

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61 Susie Bee on Maui May 26, 2011 at 10:39 am

What a beautiful plate of num-nums!
My favorite of all time cheese is the stinky Epoisse, which my hubby begs me not to buy as it stinks up the whole kitchen.
Susie Bee on Maui´s last blog post ..Three weeks- a second degree burn- and Twitter

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62 Susie Bee on Maui May 26, 2011 at 10:40 am

Twitter follower.

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63 Susie Bee on Maui May 26, 2011 at 10:42 am

Subscribed via RSS.
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64 Susie Bee on Maui May 26, 2011 at 10:42 am

Liked on FB.
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65 Carol May 26, 2011 at 10:44 am

Your platter looks wonderful. Fontina, fontinella and hard salami’s with a wonderful crusty Italian bread, what’s better than that!
Great posts, thank you

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66 Jacqui May 26, 2011 at 10:51 am

Sharp cheddar and feta are my favorite cheeses… although I love pretty much any kind of cheese

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67 Jacqui May 26, 2011 at 10:52 am

I already “like” you on Facebook

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68 Jacqui May 26, 2011 at 10:52 am

And I am subscribed to your emails as well!

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69 Stacey May 26, 2011 at 10:52 am

My all-time favorite cheese is Sartori Reserve (many different flavors: gold, raspberry, merlot, balsamic, etc.) It’s similar to parmesan, but with a softer texture. It’s a great cheese!

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70 Stacey May 26, 2011 at 10:54 am

I am now an email subscriber!

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71 JoeyfromSC May 26, 2011 at 10:54 am

I LOVE Salami!! Good genoa hard salami..Love all types of cheeses too, such as brie, fontina, swiss, provolone, havarti & mozarella(fresh is yumo! lol)

Thank you for the chance to win!

ajoebloe(at)gmail(dot)com

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72 JoeyfromSC May 26, 2011 at 10:56 am

current email subscriber

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73 JoeyfromSC May 26, 2011 at 10:56 am

Liked Panini Happy on facebook

http://www.facebook.com/ajoebloe

Joey J.

ajoebloe(at)gmail(dot)com

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74 Stacey May 26, 2011 at 10:59 am

I also now follow you on Twitter. :)

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75 Stacey May 26, 2011 at 11:00 am

Already a Facebook fan. :)

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76 Laura May 26, 2011 at 11:02 am

Sorry I like things simple – cheddar cheese and genoa salami are good to me!!!

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77 Jessica May 26, 2011 at 11:07 am

I LOVE LOVE LOVE Manchego with the pepper salame…..AMAZING

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78 JoeyfromSC May 26, 2011 at 11:33 am

Following you on twitter @JoeyfromSC

ajoebloe(at)gmail(dot)com

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79 Jen Bowman May 26, 2011 at 12:11 pm

I love all kinds of salami so it’s hard to narrow it down. Favorite cheese is brie. Yum!
Jen Bowman´s last blog post ..Creamy Beef Taquitos

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80 Jen Bowman May 26, 2011 at 12:11 pm

I like Panini Happy on FB.

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81 Mary Jane May 26, 2011 at 12:11 pm

My favorite cheese is Brie. I love it rolled in bread crumbs, saute til browned, then put in the oven to finish melting. Or panini style with smoked turkey and cranbery sauce. YUM!!

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82 Jen Bowman May 26, 2011 at 12:13 pm

I subscribed to Panini Happy updates via email
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83 Kim May 26, 2011 at 12:21 pm

I am an email subscriber

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84 Kim May 26, 2011 at 12:22 pm

I love a good white cheddar

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85 Tracy N. May 26, 2011 at 12:33 pm

I love the carmelized onion cheddar from Trader Joe’s….sooo good!

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86 kim May 26, 2011 at 12:38 pm

I Liked you on Facebook a while back…and do like you and your blog very much! Gimme cheese & salame any day of the week and I’ll be happy, OH, and of course panini!

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87 Esi May 26, 2011 at 12:45 pm

Honestly, it is so hard to pick just one cheese as my favorite, but I love a good truffle cheese.
Esi´s last blog post ..Asparagus and Garlic Scape Stirfry

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88 Amy S May 26, 2011 at 12:51 pm

I love brie!

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89 Amy S May 26, 2011 at 12:51 pm

I also subscribe via email!

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90 Amy S May 26, 2011 at 12:52 pm

I also subscribe via email

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91 Ali May 26, 2011 at 12:55 pm

It is so hard to only pick one favorite cheese. :< Extra sharp cheddar / extra sharp white cheddar would probably win out.
Ali´s last blog post ..Are you unable to blog or comment Read for more info!

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92 Nate @ House of Annie May 26, 2011 at 1:15 pm

It’s hard to choose a favorite cheese. And I’m too much of a salame n00b to tell you which salami is my favorite. I like them all!
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93 Nate @ House of Annie May 26, 2011 at 1:15 pm

I am an RSS Subscriber

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94 Nate @ House of Annie May 26, 2011 at 1:16 pm

following on twitter!
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95 Alison @ Ingredients, Inc. May 26, 2011 at 1:27 pm

Awesome giveaway! Loved meeting you this past weekend

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96 Kristi May 26, 2011 at 3:21 pm

My fave cheese is probably mozzerella :)

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97 Sophia May 26, 2011 at 4:04 pm

Oh choose me!

My favorite cheese is…fresh mozzarella, smoked gouda, brie. Never got to try enough salami to have a favorite though!

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98 Kelly G. May 26, 2011 at 4:38 pm

Oh I love salami and cheese…WITH WINE!!!! I want to try the honeycomb as a condiment. Sounds excellent!

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99 Shannon J. May 26, 2011 at 5:17 pm

Salami is really tricky for me since I’m gluten free, so any salami that’s gluten free I’ll eat!

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100 Shannon J. May 26, 2011 at 5:17 pm

I “like” you on Facebook.

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101 Shannon J. May 26, 2011 at 5:18 pm

I’m an email subscriber

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102 Duane Middlebrook May 26, 2011 at 6:59 pm

my favorite cheese is brie

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103 Catherine K. May 26, 2011 at 7:27 pm

I just discovered manchego recently, but my favorite cheese has to be Havarti. Especially with really crunchy apples!

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104 Amanda Thompson May 26, 2011 at 8:17 pm

My husband absolutely loves salami! I would have to say our favorite type is the peppered variety.

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105 Amanda Thompson May 26, 2011 at 8:48 pm

I subscribe via email :)

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106 Roxana Payton May 26, 2011 at 11:45 pm

I love hot sopressata, with asiago. It is really great with red wine. Another cheese favorite is Spanish Manchego with guava slices. We chill the guava (comes in a round tin) and then have slices of manchego and guava. Its very refreshing.

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107 jacky May 27, 2011 at 1:25 am

i suscribe via e-mail….
and I really like haloumi cheese…a frying cheese from Cyprus…i am imagining that it would be good with the herbed salami.

thank you!!!

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108 VickieB May 27, 2011 at 6:23 am

My favorite is a toss up between a good mild cheddar and pepper jack

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109 VickieB May 27, 2011 at 6:24 am

I folllow on Twitter @vlbsweeps

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110 VickieB May 27, 2011 at 6:28 am

email subscriber

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111 Kate Stewart-Taylor May 27, 2011 at 6:36 am

I don’t think I can pick just one cheese. I like different cheeses for different things. Brie, fresh fruit and crackers are top notch for a picnic. Cheddar and apples are fine for tailgating at a horse show in the fall. I love Danish Blue and pears around Thanksgiving. And that just the ones off the top of my head.

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112 PJ May 27, 2011 at 6:43 am

Parmiggiano-Reggiano is one of my top three favorite foods in the world, I bet it would go great with any of those salami!

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113 Yuri @ Chef Pandita May 27, 2011 at 11:54 am

What a beautiful plate, Kathy! Happy Friday :D
Yuri @ Chef Pandita´s last blog post ..Cucumber Wakame Salad

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114 Kathy May 27, 2011 at 2:49 pm

Thanks so much, Yuri – Happy Friday to you too!

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115 Lisa May 27, 2011 at 3:06 pm

Depending what I am in the mood for, I like many different cheeses. Brie, Gouda and bleu cheese are my faves though. The salami looks delicious!

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116 Lisa May 27, 2011 at 3:09 pm

I am following on Twitter :)

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117 Lisa May 27, 2011 at 3:10 pm

I “like” Panini Happy on Facebook :)

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118 Miss @ Miss in the Kitchen May 27, 2011 at 3:12 pm

My favorite cheese is Dubliner and I love all kinds of salame!

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119 Miss @ Miss in the Kitchen May 27, 2011 at 3:13 pm

I like you on facebook.

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120 Miss @ Miss in the Kitchen May 27, 2011 at 3:14 pm

I follow you on twitter.

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121 Daphne May 27, 2011 at 4:25 pm

I love a really hot pepper jack!

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122 Daphne May 27, 2011 at 4:26 pm

I also “like” you on Facebook!

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123 Daphne May 27, 2011 at 4:26 pm

… and I am an email subscriber! :o)

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124 Karen Gold May 27, 2011 at 6:18 pm

I think my new favorite cheese is one called something like Australian Cheddar. We got it at Whole Foods.

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125 Michelle May 27, 2011 at 6:54 pm

My favorite cheese jalapeño jack!

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126 Michelle May 27, 2011 at 6:55 pm

I follow the RSS feed!

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127 Kate May 28, 2011 at 5:46 am

I love trying new food

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128 thisoldbroad May 28, 2011 at 8:53 am

Wow those look good! Those salami are calling to me.

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129 kellypea May 28, 2011 at 11:46 am

Bringing up the rear at commenter number hundred something or other! Haha! Just wanted to say (outside of loving the meticulously arranged salami plate) that I loved spending time with you in Atlanta this past weekend. You’re a riot with an infectious smile! Have a great weekend!

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130 Alexis Wong May 28, 2011 at 5:38 pm

Manchego cheese with a bit of cantimpalo sausage is the best mix!!!!

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131 susitravl May 28, 2011 at 9:44 pm

My favorite cheese is fresh mozarella.
susitravl(at)gmail(dot)com

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132 Kevin (Closet Cooking) May 29, 2011 at 8:03 am

Now that is one nice looking plate of cheese and salami!

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133 Robin Boateng May 29, 2011 at 1:30 pm

I love Gouda cheese and beef salami.

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134 Robin Boateng May 29, 2011 at 1:33 pm

Following on twitter
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135 Robin Boateng May 29, 2011 at 1:35 pm

Liked on FB
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136 Robin Boateng May 29, 2011 at 1:40 pm

Subscribed to Panini Happy newsletter
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137 Sara May 29, 2011 at 2:17 pm

I have like you on Facebook. I just discovered your blog and bookmarked it!

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138 Martha May 29, 2011 at 11:00 pm

Pick a favorite cheese? Impossible! There are just too many that I love!

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139 Marissa May 29, 2011 at 11:12 pm

I’m fond of Tillamook Sharp Cheddar and Kerrygold Blarney Castle

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140 chrystalm May 30, 2011 at 4:25 am

I love spicy salami. I like just about all the types of salami that I’ve tried but the spicy salami is my absolute fav. I would love to be the winner of this contest.

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141 Culinary Cory May 30, 2011 at 1:52 pm

Nice tray of meat and cheese. Sometimes I like having a tray like this with some roasted vegetables for a light dinner.
Culinary Cory´s last blog post ..Slow Cooker Bourbon Beans

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