1 serving

INGREDIENTS:

1 large slice sourdough bread, halved crosswise
3 eggs
2 teaspoons milk
1 teaspoon maple syrup
2 slices fully-cooked bacon
Salt and pepper

DIRECTIONS:

Preheat panini grill to 375 degrees. In a shallow bowl, whisk together 1 egg, 1 teaspoon milk and maple syrup. Soak bread slices in egg mixture and transfer to panini grill. Grill for about 5 minutes until egg mixture is cooked and grill marks appear.

In a small bowl, whisk together the 2 remaining eggs, the remaining teaspoon of milk and salt and pepper to taste. Pour into a medium-sized nonstick saute pan over medium-high heat. When eggs appear cooked around the edges, fold over in half with a spatula and cook for another minute. Fold once again crosswise and remove from pan once eggs are cooked to desired doneness.

Prepare bacon according to package instructions.

Assemble sandwich by layering the bacon and omelet between the two french toast pieces. Enjoy!

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