Who knew you could grill cookies on a panini press? Not only is it faster than baking in the oven, the cookies also come out extra crispy on the outside and nice and soft on the inside - perfect for building grilled ice cream sandwiches! Using ready-made cookie dough, you can enjoy this quick and easy, classic dessert treat any night of the week. Want to read about how this recipe was created? Check out “Yup, I Grilled Cookies!”

1 serving

INGREDIENTS:

2 uncooked refrigerated-dough cookies*
Ice cream
Sprinkles

DIRECTIONS:

Preheat panini grill to medium heat (325 degrees).

Place cookie dough on the grill, with at least 3 inches of space between them. Close the lid, ensuring the grates make direct contact with the cookie dough from both the top and bottom. Grill cookies for 7-8 minutes until crisp and golden on the bottom. Remove cookies from the
grill.

Place a scoop of ice cream on top of one cookie. Top with the other cookie, bottom side up. Press down gently to secure the sandwich. Scatter sprinkles along the sides of the ice cream. Serve immediately and enjoy!

* If you prefer to use homemade cookie dough, form each cookie into balls, flatten into approx. 1/2″ thick discs and chill for several hours prior to grilling.

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