Quick Tip: Grilled Brie with Honey and Toasted Pecans

by on November 29, 2012

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‘Tis the season for potlucks and other get-togethers so here’s another Quick Tip: an incredibly easy, crowd-pleasing appetizer you can toss together in 10 minutes flat – Grilled Brie with Honey and Toasted Pecans.

Simply grill a 1/2 pound wheel of Brie right on the panini press until it’s melted and oozy, then serve it drizzled with honey and toasted pecans and grilled baguette slices. Keep these simple ingredients on hand and you’ll be ready the next time unexpected guests show up at the door.

I hope your holiday season is off to a delicious start!

If you liked this post, you might also enjoy:

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>Traveling to a new city soon? Browse Panini Happy’s Great American Sandwich Guide to find the best sandwiches across the country!

{ 10 comments… read them below or add one }

1 Carolyn November 29, 2012 at 2:58 pm

This is, like, the prettiest picture I ever did see! 🙂 Brie and I are great friends and I love the idea of doing this on a panini press.


2 Kathy November 29, 2012 at 3:03 pm

Awww…thanks so much, Carolyn!!


3 Jeanette November 30, 2012 at 6:09 am

What an easy holiday appetizer idea – would never think to grill brie!
Jeanette´s last blog post ..Asian Inspired Savory Oatmeal Recipe (Power Foods)


4 Rachel @ Bakerita November 30, 2012 at 10:04 am

A girl after my heart! Brie is my favorite, and slathered on a baguette? Heaven! Good to know it works on a panini press…now I won’t even have to preheat the oven.
Rachel @ Bakerita´s last blog post ..Black-Bottomed Coconut Macaroons


5 Brandon @ Kitchen Konfidence November 30, 2012 at 4:28 pm

Yum! I love the combination of brie and honey 🙂
Brandon @ Kitchen Konfidence´s last blog post ..Butternut Squash Five-Spice Liqueur


6 vanillasugarblog December 1, 2012 at 8:15 am

this sounds so good with those spicy pecans from trader joes. I love brie and honey.
vanillasugarblog´s last blog post ..friday links


7 Lisa | With Style and Grace December 6, 2012 at 11:36 am

wow. this is my danger zone.


8 Byung January 22, 2015 at 1:29 pm

Somebody call Kenny Loggins!!!!


9 Katie December 12, 2012 at 3:55 pm

That is so funny. I just tossed a small wheel of brie into my cart at the market yesterday thinking, that sure would be helpful to have on hand at this time of year. Now, thanks to your great idea, I know how to dress it up! Thanks Kathy:)


10 JulieD December 16, 2012 at 7:49 pm

Kathy, I love this…it’s so simple!! I’m going to try this! 🙂
JulieD´s last blog post ..The Great Food Blogger Cookie Swap 2012 Recipe Roundup Part 2


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