April 30, 2008
A classic Italian caprese salad is reinvented as bright-flavored panini…and it’s not just for vegetarians either. Sweet heirloom tomatoes and creamy, melted fresh mozzarella are accented by fresh basil and a hint of lemon zest and olive oil on a French baguette. The result is a satisfying medley of flavors that’s quick and easy to [...]
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April 28, 2008
It never would have crossed my mind to pair roast beef with apples if Rachel of Coconut & Lime hadn’t suggested it as part of my new On Your Grill series. Rachel writes: My dream panino? A variation of a salad I had years ago that included gorgonzola, thinly sliced tart apples and thin, rare [...]
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