April 12, 2010
Shhhhh. There’s a secret ingredient in these sliders that’s virtually invisible, yet it “makes” these sandwiches. It’s chili oil…brushed on the outside of the bread. I learned this little trick from a local pizza place. One of the waiters divulged to me that the kick of flavor I couldn’t get enough of was actually a […]
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February 24, 2009
Do you say “tunafish”? Or just “tuna”? Sandwiches made with a salad of canned tuna, mayonnaise and celery were “tunafish” to me growing up because that’s what my parents, both New Yorkers, called them. But I’ve rarely, if ever, heard the word in California. It’s always “tuna salad” or “tuna sandwich”, but never “tunafish.” I’m […]
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