October 31, 2011
The first time I made these panini I included sliced honeycrisp apples instead of the sopressata. Pumpkin butter with sweet crisp apples and creamy goat cheese – that sounds like it would be pretty autumn-like and tasty, right? And it was. But it was also a little…predictable. Maybe it’s because I still have sopressata on [...]
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April 12, 2011
The delicate, bright yellow flowers that squash produce before developing into the full vegetable are not only gorgeous to look at, but also edibly fabulous when filled with cheese. I procured some fresh squash blossoms this weekend from the renowned Chino Farm, filled them with goat cheese, herbs, shallots and garlic, tempura-fried them and nestled [...]
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