As I was browsing through my favorite food blogs in my RSS reader this morning, I was drawn in by the French Dip Sandwiches on For the Love of Cooking.  Specifically, I was captivated by the thought of sweet caramelized onions, tender roast beef and piping hot au jus.  There was just something so homey [...]

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[Don't forget to enter my Breville Panini Grill GIVEAWAY!  THREE lucky winners - maybe you!!  Contest ends Sept. 1]
It’s a twofer, folks - my indecision is your gain!  Pulled pork panini, two ways.  Can you really go wrong?
The concept for “Town” and “Country” panini comes from a little restaurant up in Irvine called Jackson Barne.  [...]

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If you come to dinner at my house, there’s a really good chance you’ll encounter a “dress-your-own” component in at least one of the courses.  The main reason is that I firmly believe that dinner guests are entitled to be served something they’d like to eat!  How many times have you been invited to someone’s [...]

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