April 28, 2009
Somewhere around the 45-minute mark, as I was still diligently stirring the slowly caramelizing onions and oregano, my curiosity over whether this loooooong process was truly going to be worth it began to turn into resentment. This was a grilled cheese sandwich, for crying out loud. The simplest of all sandwiches. My husband had long [...]
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September 8, 2008
As I was browsing through my favorite food blogs in my RSS reader this morning, I was drawn in by the French Dip Sandwiches on For the Love of Cooking. Specifically, I was captivated by the thought of sweet caramelized onions, tender roast beef and piping hot au jus. There was just something so homey [...]
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