March 2, 2009
I conjured up a vision of the panini and the flavors before I had even decided on the ingredients. Something with a little heat, but maybe an element to cool it down. Mild cheese, nothing too grandiose. A bright-flavored herb or vegetable that complements, but doesn’t distract from, the gentle spiciness. A good crunch on [...]
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November 26, 2008
It’s Part 2 of my Leftover Thanksgiving Turkey Sandwiches series! Grilled on ciabatta and dressed with a sundried tomato mayo, my Prosciutto-Wrapped Turkey, Avocado & Swiss Panini transform your leftover turkey from “Thanksgiving traditional” to “club chic” (Get it? Club!). Even if your turkey comes out a little on the dry side (it can happen [...]
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