roasted red peppers

Grilled Zucchini, Crispy Prosciutto and Red Pepper Panini

July 31, 2013
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{Today’s post is sponsored by Mezzetta – a brand whose products I have been using for years. I thank them for their support of Panini Happy.} Around this time of year is when the gardens of green-thumbed people (that would not be me) become a bit overrun with zucchini. If this predicament sounds familiar to […]

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Grilled Ratatouille Panini + Pesto Giveaway!

July 12, 2011
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It’s not usually my style to wrap up my food in little bows, but today I’m making an exception for a few practical reasons. Not only do these Grilled Ratatouille Panini taste even better once the flavors of the grilled summer vegetables, fresh mozzarella and pesto have had the chance to mix and mingle a […]

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Garlic Chicken Panini

September 28, 2010
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Here it is – my final post in the Get Dinner on the Table series. Hopefully you’ve gleaned some helpful new ideas, tips and recipes to make weeknight meals a little easier. Let me add one last dinner idea to the mix: Garlic Chicken Panini. Garlic Chicken is more like a nickname for this sandwich. […]

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Red Wine-Braised Flank Steak with Roasted Peppers, Onions & Gruyere Panini

September 2, 2009
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Back in April, as I whined about noted the 45 minutes it took me to slowly caramelize the onions for Tom Colicchio’s Gruyère with Caramelized Onions panini, I received my first clue that the man believes delicious food sometimes takes a good amount of time and patience to prepare. So it did not come as […]

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Grilled Vegetable Panini

May 19, 2008

Where have grilled vegetables been all my life? It’s my absolute favorite way to eat them (roasted is a close second) – they’re quick and have far better texture and flavor than the boiled “mixed vegetable medley” of my youth. I’m definitely a meat-eater and often have to consciously encourage myself to eat veggies every […]

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