September 2, 2009
Back in April, as I whined about noted the 45 minutes it took me to slowly caramelize the onions for Tom Colicchio’s Gruyère with Caramelized Onions panini, I received my first clue that the man believes delicious food sometimes takes a good amount of time and patience to prepare. So it did not come as [...]
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May 19, 2008
Where have grilled vegetables been all my life? It’s my absolute favorite way to eat them (roasted is a close second) – they’re quick and have far better texture and flavor than the boiled “mixed vegetable medley” of my youth. I’m definitely a meat-eater and often have to consciously encourage myself to eat [...]
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