August 14, 2011
I’m starting to come around on salads. Historically, I haven’t been much of a salad person but this summer we’ve been enjoying them for dinner at least once a week. Salads, I’ve finally realized, hold more possibilities than just convenient leafy receptacles for all the items I’m looking to clear from the refrigerator crisper. I [...]
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July 8, 2010
You know the classic caprese, right? Ripe red tomatoes, fresh mozzarella and basil – it’s one of my favorite combinations, for a salad or panini. How about a caprese using fresh summer peaches? The flavor affinities are all there. According to The Flavor Bible (which I often consult in new taste situations such as this [...]
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