Posts tagged as:

Gruyere

Turkey & Gruyere Panini with Roasted Garlic & Onion Jam

October 7, 2009

Many of you commented that the Roasted Garlic & Onion Jam was your favorite of the three spreads I featured last week. I really enjoyed that one too. It’s so versatile – I’ve mainly been incorporating it into panini (no surprise) but it also goes well alongside roasts, tossed with pasta, mixed into frittatas…the list [...]

Continue reading →

Red Wine-Braised Flank Steak with Roasted Peppers, Onions & Gruyere Panini

September 2, 2009

Back in April, as I whined about noted the 45 minutes it took me to slowly caramelize the onions for Tom Colicchio’s Gruyère with Caramelized Onions panini, I received my first clue that the man believes delicious food sometimes takes a good amount of time and patience to prepare. So it did not come as [...]

Continue reading →

Gruyere with Caramelized Onions Panini

April 28, 2009

Somewhere around the 45-minute mark, as I was still diligently stirring the slowly caramelizing onions and oregano, my curiosity over whether this loooooong process was truly going to be worth it began to turn into resentment. This was a grilled cheese sandwich, for crying out loud. The simplest of all sandwiches. My husband had long [...]

Continue reading →

French Dip Panini

September 8, 2008

As I was browsing through my favorite food blogs in my RSS reader this morning, I was drawn in by the French Dip Sandwiches on For the Love of Cooking. Specifically, I was captivated by the thought of sweet caramelized onions, tender roast beef and piping hot au jus. There was just something so homey [...]

Continue reading →

Chicken-Grape Salad & Gruyere Panini

August 1, 2008

Like that of many other time-strapped folks, my current weeknight dinner strategy is to cook just a few times a week and repurpose the leftovers in between. I was on Day 3 of my five pounds of Chicken Marbella (which is amazing, by the way – I highly recommend Elise’s recipe!) today when I decided [...]

Continue reading →

Smoked Turkey, Gruyere & Membrillo Panini

July 28, 2008

It’s my turn to rise and throw up my arms for the “pretty food” wave! Starting the wave were two of my favorite food bloggers, Erin from Erin Cooks and Katy from Sugarlaws, who each incorporated sweet little heart motifs into their creations. Erin cut out heart-shaped chocolate chip cookies to make her XOXO Ice [...]

Continue reading →

Croque-Monsieur Panini Recipe

March 15, 2008

At its core, a croque-monsieur is a grilled ham and cheese sandwich. Here, I’ve kept that basic combination intact using Black Forest ham and smoked Gruyère cheese, adding whole-grain mustard and roasted garlic aioli as condiments in lieu of béchamel sauce and some arugula for a touch of peppery-tasting color. Grilled on ciabatta, it’s [...]

Continue reading →