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cilantro

Green Goddess Grilled Cheese Panini

March 15, 2011

How do you like that – GREEN grilled cheese for St. Patrick’s Day! I made these sandwiches in homage to the salad dressing wonder that is the Green Goddess. Bursting with bright, fresh green herbs and kicked up with the bold flavors of garlic and anchovies, Green Goddess salad dressing has been making a bit [...]

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Chipotle Chicken (No-Flip!) Quesadilla

October 25, 2008
Thumbnail image for Chipotle Chicken (No-Flip!) Quesadilla

My husband tends to be more of an “appreciator” of food rather than a “creator”, but if there’s one thing he likes to make it’s quesadillas.  And he’ll make them out of anything.  Leftover hamburger in the fridge?  It goes in a quesadilla.  One more spoonful of peanut butter left in the jar?  Peanut butter [...]

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“Town” & “Country” Pulled Pork Panini

August 23, 2008

It’s a twofer, folks – my indecision is your gain!  Pulled pork panini, two ways.  Can you really go wrong? The concept for “Town” and “Country” panini comes from a little restaurant up in Irvine called Jackson Barne.  An unassuming place in a strip mall, my co-workers and I used to lunch there often back [...]

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California BLT Mini-Panini Recipe

March 24, 2008

A BLT (Bacon, Lettuce & Tomato) is a true American classic. Paying homage to my home state, this California-style BLT panini recipe draws upon the classic flavor trio, plus adds a little Golden State flair with avocado and sourdough bread. Another little twist: these round-shaped “mini-panini” are inspired by the circular shape of pancetta, tomatoes [...]

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Turkey Mango Double-Decker Club Panini Recipe

March 2, 2008

It’s the classic club sandwich, panini-style! “Upstairs” on this double-decker grilled sandwich features the familiar trio of turkey, tomato and cheddar cheese, while “downstairs” offers a sweet and savory combination of mango, bacon and swiss cheese. The center bread is pre-grilled to keep it crispy and a zesty avocado spread accents the flavors. This is [...]

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