July 8, 2010
You know the classic caprese, right? Ripe red tomatoes, fresh mozzarella and basil – it’s one of my favorite combinations, for a salad or panini. How about a caprese using fresh summer peaches? The flavor affinities are all there. According to The Flavor Bible (which I often consult in new taste situations such as this […]
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November 26, 2008
It’s Part 2 of my Leftover Thanksgiving Turkey Sandwiches series! Grilled on ciabatta and dressed with a sundried tomato mayo, my Prosciutto-Wrapped Turkey, Avocado & Swiss Panini transform your leftover turkey from “Thanksgiving traditional” to “club chic” (Get it? Club!). Even if your turkey comes out a little on the dry side (it can happen […]
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