potatoes

Grilled Potatoes Anna…and San Diego’s Brooklyn Girl!

January 17, 2014
Thumbnail image for Grilled Potatoes Anna…and San Diego’s Brooklyn Girl!

Potatoes, butter, salt and pepper — that’s all it apparently takes to get me very excited about a side dish! I was inspired to make today’s Grilled Potatoes Anna on the panini press after tasting the Pommes Anna (the Frenchier name for it) at Brooklyn Girl, a popular new(ish) restaurant in the Mission Hills neighborhood […]

Continue reading →

A Panini Press Thanksgiving…Grilled Smashed Potatoes

November 10, 2011
Thumbnail image for A Panini Press Thanksgiving…Grilled Smashed Potatoes

{I’m making an entire Thanksgiving feast on the panini maker! Here’s Part 2 of the series: Grilled Smashed Potatoes.} It was about four years ago at a Tom Douglas restaurant called Lola, located in the lobby of a Seattle hotel. We’d just checked in for the start of our babymoon. On the server’s recommendation my […]

Continue reading →

Chorizo & Potato Grilled Hand Pies

July 5, 2011
Thumbnail image for Chorizo & Potato Grilled Hand Pies

If you’ve noticed quite a number of pie-related posts around the blogosphere today, that’s because there’s a Pie Party going on! Shauna James Ahern put out the word on Facebook and more than a thousand pie fans have RSVP’d to share photos and recipes of pies today. I’m bringing some fabulous savory Chorizo & Potato […]

Continue reading →

Bacon Breakfast Burritos

March 3, 2010
Thumbnail image for Bacon Breakfast Burritos

I love the Panini Happy family. It’s not just me in my home office typing on a computer. There are a whole bunch of you out there who are grilling along with me, suggesting new combinations and bringing up interesting ideas and opportunities. Today’s Bacon Breakfast Burritos recipe was inspired by one reader’s comment…and it’s […]

Continue reading →

Grilled Rosemary Potatoes

February 15, 2009

Do you have a favorite go-to potato dish? For the past year, mine has been rosemary potatoes. I make them as a side for almost everything and the leftovers are fabulous for breakfast. Roasting used to be my main preparation method…that is until I fell head over heels for the “crashed” variety (as made popular […]

Continue reading →