pickles

Grilled Gruyere Panini with Pickled Sweet Onions

August 9, 2011
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For those who are counting, today marks the third occasion on which I’ve posted about Gruyère and onion panini (fourth, if you count the French Dip panini, which also contains roast beef). I’ve made these panini with caramelized onions and with marinated onions…now I’m pickling the onions. Seriously, the combination never gets old. There’s a […]

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Super Bowl(TM) Panini: Breaded Pork Tenderloin

February 1, 2010
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It’s Super Bowl week which means it’s time for my annual team-themed panini – that is, sandwiches inspired by the two cities’ teams that are playing in the big game. First up: Indianapolis! I’ve never been to Indy, but I’m pretty decent with the Google and it tells me that breaded pork tenderloin sandwiches are […]

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Leftover Turkey Panini: Turkey Cuban Panini

November 26, 2009
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I hope you had a wonderful Thanksgiving! My second of three panini ideas to use up that leftover turkey – Turkey Cuban Panini –  was actually inspired by Bobby Flay, my off-and-on chef crush. I had the chance to meet him about seven years ago on a visit to Mesa Grill in New York City. […]

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