pecans

Cheddar, Fig Jam and Rosemary Candied Pecan Panini

September 17, 2013
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Well, that was quite a week! The Ultimate Panini Press Cookbook debuted as the #1 grilling cookbook on Amazon (all right, after Labor Day maybe that’s not all that hard to do, but still – #1!) thanks in large part to all of you, so THANK YOU for your incredible support. Today’s Cheddar, Fig Jam […]

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Quick Tip: Grilled Brie with Honey and Toasted Pecans

November 29, 2012
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‘Tis the season for potlucks and other get-togethers so here’s another Quick Tip: an incredibly easy, crowd-pleasing appetizer you can toss together in 10 minutes flat – Grilled Brie with Honey and Toasted Pecans. Simply grill a 1/2 pound wheel of Brie right on the panini press until it’s melted and oozy, then serve it […]

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Grilled Peach Salad with Toasted Pecans, Blue Cheese and Honey Balsamic Syrup

August 14, 2011
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I’m starting to come around on salads. Historically, I haven’t been much of a salad person but this summer we’ve been enjoying them for dinner at least once a week. Salads, I’ve finally realized, hold more possibilities than just convenient leafy receptacles for all the items I’m looking to clear from the refrigerator crisper. I […]

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Banana-Stuffed French Toast (on the Panini Grill)

January 9, 2011
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As someone who pulls out her panini maker on a pretty regular basis, I get pretty excited when I stumble across a fun new way to cook with it. Granted, I’ve grilled French toast before, but until yesterday morning I hadn’t ventured to caramelize bananas to stuff inside it and mix up some toasted pecan […]

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Roasted Apples, Brie & Pecan Panini

October 21, 2009
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I have just become acquainted with an amazing treat: roasted apples! For all the gazillion ways in which I’ve been enjoying apples every autumn I can’t believe I never tried roasting them until now. The irresistible part is the caramelized crust that forms on the bottom from the sugars in the apple. I roasted a […]

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