April 12, 2011
The delicate, bright yellow flowers that squash produce before developing into the full vegetable are not only gorgeous to look at, but also edibly fabulous when filled with cheese. I procured some fresh squash blossoms this weekend from the renowned Chino Farm, filled them with goat cheese, herbs, shallots and garlic, tempura-fried them and nestled […]
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April 11, 2011
Judging from these fabulous creations I found on Etsy the celebration of National Grilled Cheese Month extends beyond just sandwiches. If you’ve never visited Etsy, it’s a treasure trove of handmade items sold directly by the artists, craftspeople and hobbyists who made them. Take a look at some of the incredibly creative grilled cheese finds I […]
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