February 15, 2009
Do you have a favorite go-to potato dish? For the past year, mine has been rosemary potatoes. I make them as a side for almost everything and the leftovers are fabulous for breakfast. Roasting used to be my main preparation method…that is until I fell head over heels for the “crashed” variety (as made popular [...]
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June 5, 2008
I’ve gone mobile! It was my good friend Karen’s birthday and another good friend, Gillian, and I decided to prepare lunch for her to celebrate. So I packed up my Breville, a bunch of tupperware full of fixins and my 6 month old and transported Panini Happy up to the OC. As supermom to four [...]
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