January 26, 2009
That’s quite a beast, isn’t it? If you’ve never been to Pittsburgh you’re probably thinking I’ve finally gone Panini Delirious. But if you’re from the ‘burgh, this behemoth featuring a sirloin beef patty, Provolone cheese, french fries, cole slaw and tomatoes might remind you of a popular local favorite – the Pitts-burgher Cheese Steak at [...]
Continue reading →
August 23, 2008
It’s a twofer, folks – my indecision is your gain! Pulled pork panini, two ways. Can you really go wrong? The concept for “Town” and “Country” panini comes from a little restaurant up in Irvine called Jackson Barne. An unassuming place in a strip mall, my co-workers and I used to lunch there often back [...]
Continue reading →