I love to roast a chicken on the weekends, and with just two of us (who eat solids) in the house, there are always a lot of leftovers. Fortunately, panini were tailor-made for leftovers. I pulled together this even-better-the-next-day sandwich with ingredients I had in my pantry - challah bread, roasted garlic aioli, pancetta, swiss [...]

[Read more →]

It’s the classic club sandwich, panini-style! “Upstairs” on this double-decker grilled sandwich features the familiar trio of turkey, tomato and cheddar cheese, while “downstairs” offers a sweet and savory combination of mango, bacon and swiss cheese. The center bread is pre-grilled to keep it crispy and a zesty avocado spread accents the flavors. This is [...]

[Read more →]