September 8, 2008
As I was browsing through my favorite food blogs in my RSS reader this morning, I was drawn in by the French Dip Sandwiches on For the Love of Cooking. Specifically, I was captivated by the thought of sweet caramelized onions, tender roast beef and piping hot au jus. There was just something so homey [...]
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June 30, 2008
Red Dragon, with its robust cheddar, mustard and ale flavors, would make a fantastic grilled cheese sandwich on its own (read my “review” of this great cheese!). In fact, I broiled a few open-faced ones for breakfast last week! But since the point of my Cheese, Please! series is not only to find great cheeses [...]
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