Red Dragon, with its robust cheddar, mustard and ale flavors, would make a fantastic grilled cheese sandwich on its own (read my “review” of this great cheese!).  In fact, I broiled a few open-faced ones for breakfast last week!  But since the point of my Cheese, Please! series is not only to find great cheeses [...]

[Read more →]

It never would have crossed my mind to pair roast beef with apples if Rachel of Coconut & Lime hadn’t suggested it as part of my new On Your Grill series. Rachel writes:

My dream panino? A variation of a salad I had years ago that
included gorgonzola, thinly sliced tart apples and thin, [...]

[Read more →]

What’s even better than a roast beef sandwich? Roast beef panini whose flavor has been ratcheted up an extra two notches with the addition of tangy, creamy Danish blue cheese and sweet-tart Granny Smith apples. It’s an uncommon combination that delivers an uncommonly tasty sandwich. This recipe is based upon a delicious concept submitted by [...]

[Read more →]