September 2, 2009
Back in April, as I whined about noted the 45 minutes it took me to slowly caramelize the onions for Tom Colicchio’s Gruyère with Caramelized Onions panini, I received my first clue that the man believes delicious food sometimes takes a good amount of time and patience to prepare. So it did not come as [...]
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October 14, 2008
Alooooooha!! I just got back from a week in beautiful Maui – our first real family vacation since our daughter was born almost a year ago. Gorgeous weather, friendly people and an all-around wonderful time. And I brought you back a few souvenirs: details on our three favorite places to eat on Maui and an [...]
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