herbs

Squash Blossom Grilled Cheese

April 12, 2011
Thumbnail image for Squash Blossom Grilled Cheese

The delicate, bright yellow flowers that squash produce before developing into the full vegetable are not only gorgeous to look at, but also edibly fabulous when filled with cheese. I procured some fresh squash blossoms this weekend from the renowned Chino Farm, filled them with goat cheese, herbs, shallots and garlic, tempura-fried them and nestled […]

Continue reading →