Squash Blossom Grilled Cheese

April 12, 2011
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The delicate, bright yellow flowers that squash produce before developing into the full vegetable are not only gorgeous to look at, but also edibly fabulous when filled with cheese. I procured some fresh squash blossoms this weekend from the renowned Chino Farm, filled them with goat cheese, herbs, shallots and garlic, tempura-fried them and nestled […]

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