Chicken, Pancetta & Swiss Panini Recipe

March 24, 2008

I love to roast a chicken on the weekends, and with just two of us (who eat solids) in the house, there are always a lot of leftovers. Fortunately, panini were tailor-made for leftovers. I pulled together this even-better-the-next-day sandwich with ingredients I had in my pantry – challah bread, roasted garlic aioli, pancetta, swiss […]

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