March 24, 2008
I love to roast a chicken on the weekends, and with just two of us (who eat solids) in the house, there are always a lot of leftovers. Fortunately, panini were tailor-made for leftovers. I pulled together this even-better-the-next-day sandwich with ingredients I had in my pantry – challah bread, roasted garlic aioli, pancetta, swiss [...]
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March 24, 2008
A BLT (Bacon, Lettuce & Tomato) is a true American classic. Paying homage to my home state, this California-style BLT panini recipe draws upon the classic flavor trio, plus adds a little Golden State flair with avocado and sourdough bread. Another little twist: these round-shaped “mini-panini” are inspired by the circular shape of pancetta, tomatoes [...]
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