Hi, I’m Kathy Strahs. When I received a panini press for Christmas in 2007, I was, of course, grateful to my sister for the thoughtful gift. She knew I loved to cook and panini presses were the “it” gift for cooks, thanks to Oprah and her “Favorite Things.” But in the back of my head I was also thinking “Uh oh…you know I’m gonna use this once and then add it the appliance wasteland that is my pantry.” That’s what I did with the ice cream maker, the crepe machine, the pizzelle machine – and those are the ones that I can at least remember. Good intentions fallen to the wayside. I had to break the cycle, but I would need some serious motivation.
Then came the idea for a panini blog – I would come up with new ideas for panini, test them out on my press and write up my recipes. At the time, I was a new mommy to a baby girl and while I had scarcely any control over my schedule, I did have pockets of time that seemed ripe for a creative outlet. And so Panini Happy (my other baby) was born.
Now my panini maker gets plenty of use! It’s been so much fun to get inspired, try out some variations and come up with great-tasting results (most of the time). Each experiment is like a little project that I get to conceptualize, execute – and eat! It may be the job I’ve been looking for all my life
I channel my passions for cooking and online media into two food blogs: Panini Happy, with hundreds of creative grilled sandwich recipes and other innovative uses for the panini maker, and Cooking On the Side, featuring the recipes I find printed on food packaging. My first cookbook, The Ultimate Panini Press Cookbook, will be published by the Harvard Common Press in 2013.
My work has been featured in Pillsbury Magazine, San Diego Family Magazine and the Associated Press, on the New York Times, PBS, Saveur, TLC and Food News Journal websites and highlighted in The Wall Street Journal. For the past 4 years I have been listed among the Top 100 Mom Food Bloggers by Babble.com. I also served as an Executive Judge in 2011, 2012 and 2013 for the Grilled Cheese Invitational in Los Angeles.
I entered the food world following a career in online marketing and advertising for well known consumer brands Warner Bros., Gateway and TurboTax. A Silicon Valley native and proud alumna of Stanford University, I now live in beautiful San Diego, California with my husband Mike and our two preschoolers.
I have appeared in both live and recorded TV cooking segments, including the following:
- San Diego Living (CW-XETV) Live Cooking Demo – May 13, 2013
- San Diego Living (CW-XETV) Live Cooking Demo – July 3, 2012
- Channel 10 News (ABC-KGTV) Tillamook Cooking Demo – July 13, 2012
- San Diego Living (CW-XETV) Live Cooking Demo – August 8, 2012
My recipes and photography have been featured in a variety of print and online media, locally and nationally.
- San Jose Mercury News – All Panini, All the Time (September 2013)
- The Washington Post – Roast Beef, Asiago, Tomato and Watercress Panini (August 2013)
- Babble.com – Top Mom Food Bloggers (2013, 2012, 2011, 2010)
- BuzzFeed – “18 Surprising Things You Can Make in a Panini Press” (May 2013)
- PBS – “Where Are the Black Chefs?” (March 2013)
- ReadersDigest.com – “10 Foodie Things to Do Before Summer Ends” (August 2012)
- FineCooking.com – Best of the Blogs (August 2012)
- Glamour.com – “Afternoon Snack Recipe: Heart-Shaped Panini Pops (So Cute!)” (July 2012)
- The Huffington Post – “10 Swedish Sandwich Cake Recipes” (July 2012)
- PBS – Julia Child Tribute, “A Lesson in Living Life” (July 2012)
- Elizabeth Street – “Food Blogger: Kathy Strahs” (July 2012)
- San Diego Family Magazine – “Local Mom Gets Panini Happy!” (June 2012)
- The New York Times – “Reader Photos and Recipes: Essential Summer Dishes” (September 2011)
- Associated Press – “Pressed for Time? A Panini Press Makes Dinner Fast” (April 2011)
- BuzzFeed – “40 Amazing Grilled Cheese Sandwich Recipes” (April 2011)
- Food News Journal – Best of the Blogs (March 2011)
- Pillsbury Magazine – “Buffalo Chicken Panini” and “Classic Reuben Panini” (July/August 2010)
- The Wall Street Journal – “For Old Labels, a Little Zest” (March 2010)
- TLC.com – “Rosemary Roast Pork, Caramelized Pears & Goat Cheese Panini” (November 2009)
I have served as a judge for a number of culinary competitions:
- World Food Championships (Sandwich Competition) – Las Vegas, NV (2012)
- The Grilled Cheese Invitational – Los Angeles, CA (2011, 2012, 2013)
- Bisquick Family Favorites Recipe Contest – San Diego County Fair (2013)
- Ghirardelli Chocolate Championship – San Diego County Fair (2012)
- King Arthur Flour Great Cakes – San Diego County Fair (2012)
- Fleischmann’s Yeast Bake for the Cure – San Diego County Fair (2011)
I am open to working with public relations and marketers looking to reach an audience of home cooks and other food enthusiasts. Ways that we can work together include (but is not limited to):
- Sponsored posts
- Recipe development
- Special events
- Contest judging
Please feel free to e-mail me at kathy [at] paninihappy [dot] com.
From time to time, I review food-related products and services on Panini Happy. I don’t accept payment for reviews. If you would like to submit an item for review, please contact me at kathy [at] paninihappy [dot] com.
Got feedback? Questions? You can reach me by e-mail at kathy [at] paninihappy [dot] com.