March 19, 2012
If you overheard a triumphant yelp coming from my kitchen yesterday afternoon that was me, elated over the fact that I finally figured out how to grill duck breast on the panini maker with crispy skin! It practically became a mission. I grilled duck breast after duck breast – skin side up, skin side down, high […]
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June 28, 2011
When I’m at the hair salon, the conversation between my incredibly cool British stylist and me quite often turns to food. Sometime around the blow dry and flat-iron stage I usually extract one or two excellent recommendations from him of places to eat downtown. The best one so far has been the Turkey Cobb sandwich […]
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