April 25, 2012
My sisters and I would always urge our mom to start at the deli when we accompanied her to the supermarket growing up. Actually, we referred to it “The delicatessen!”, another one of those words (like “pocketbook”, “dungarees” and “tunafish”) that my family brought over to California from New York. Whatever you want to call […]
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March 19, 2012
If you overheard a triumphant yelp coming from my kitchen yesterday afternoon that was me, elated over the fact that I finally figured out how to grill duck breast on the panini maker with crispy skin! It practically became a mission. I grilled duck breast after duck breast – skin side up, skin side down, high […]
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