Comments on: Turkey & Gruyere Panini with Roasted Garlic & Onion Jam

By: Kathy

Kathy — Mon, 11 Apr 2011 00:12:50 +0000

I’m so glad you liked it, Jackie!

By: Jackie

Jackie — Mon, 11 Apr 2011 00:07:44 +0000

This panini is delicious! The garlic and onion jam takes a while, but is definitely worth it. We used deli turkey instead of leftovers, and it came out great.

By: Roast Chicken and Onion Jam Panini with Sweet Potato Fries « Willow Bird Baking

Tue, 08 Dec 2009 02:55:05 +0000

[...] chicken had been roasted was to assemble my panini. Roast Chicken and Onion Jam Panini Recipe by: Panini Happy, adapted Ingredients: Onion jam (see recipe above) Roasted chicken (see recipe above), carved [...]

By: mara stanziani

mara stanziani — Sat, 10 Oct 2009 19:09:42 +0000

What I like about this panini is the gralic and delicious onion jam. A must try recipe.

By: Kevin

Kevin — Sat, 10 Oct 2009 17:24:11 +0000

That s one nice looking panini! Nice way to enjoy that garlic and onion jam.

By: nina

nina — Thu, 08 Oct 2009 15:53:05 +0000

What drew me was the roasted garlic and onion jam!!! Definitely a Nina-pleaser!!!!

By: Bellini Valli

Bellini Valli — Thu, 08 Oct 2009 12:38:41 +0000

What drew me to this panini is the turkley since it is Thanksgiving here in Canada this weekend:D It sounds cheesy and incredibly flavoured.