Comments on: “Town” & “Country” Pulled Pork Panini

By: Menu Plan Monday (on Tuesday!)

Menu Plan Monday (on Tuesday!) — Wed, 05 Oct 2011 21:08:59 +0000

[...] leftovers Saturday: out-to-eat Sunday: hoping to try a new panini of some kind–probably Town & Country Pulled Pork b/c I have some pulled pork in the freezer to use [...]

By: Kathy

Kathy — Fri, 02 Sep 2011 21:04:36 +0000

Thank you so much!

By: Tiki

Tiki — Fri, 02 Sep 2011 19:14:16 +0000

I wanted to let you know that I have been using these recipes and the one you linked to for the past year and a half. I LOVE them!

By: Kathy

Kathy — Thu, 23 Sep 2010 01:31:57 +0000

Hi Ellen – That’s so great to hear! Really glad you enjoyed it. Hope all goes well with the “country”.

By: Ellen

Ellen — Wed, 22 Sep 2010 22:16:11 +0000

Oh, wow. I made the “town” version of this recipie today, and it’s absolutly delicious. Well worth the work of making the pulled pork. I’m excited to try “country” tomorrow with the leftovers!

By: barbecue pork pizza «

barbecue pork pizza « — Sat, 16 May 2009 18:45:51 +0000

[...] Panini [...]

By: Rosanna

Rosanna — Tue, 14 Apr 2009 21:06:10 +0000

I just made the "Country" pulled pork panini recipe. My family loved it . . . even the most picky of all eaters. It was absolutely delicious. Rosanna’s last blog post..Grilled (All The) Cheese Panini on Dark Rye

By: Heather

Heather — Thu, 04 Sep 2008 17:31:43 +0000

This looks wonderful, and I’ve forgotten all about Jackson Barne! I’ll have to find a time to get back there for the meatloaf sandwich. (Hey, have you done that one panini style?) Mmmmm.

By: Jude

Jude — Wed, 03 Sep 2008 04:57:50 +0000

Such a creative post I’d probably be more of a ‘country’ person from the looks of it

By: Dragon

Dragon — Tue, 02 Sep 2008 01:18:12 +0000

I wish I could grab that right out of the computer and devour it. YUM!!!