Comments on: Tomato, Mozzarella & Basil Panini Recipe

By: Weekend Brunch for One: Caprese Eggs Benedict

Weekend Brunch for One: Caprese Eggs Benedict — Sat, 11 Jun 2011 12:02:30 +0000

[...] Tomato, Basil & Mozzarella Panini from Panini Happy [...]

By: Preethi

Preethi — Thu, 21 Oct 2010 23:13:45 +0000

Thanks so much:))

By: Kathy

Kathy — Thu, 21 Oct 2010 04:06:30 +0000

Hi Preethi – thanks so much! Well, fresh basil really is ideal for this sandwich, but you could give frozen a try. Dried basil has a slightly different flavor – I imagine it would still taste good, it wouldnjust be a little different.

By: Preethi

Preethi — Thu, 21 Oct 2010 00:27:33 +0000

Hi, All your recipes are awesome!! I was just wondering if there is a substitute in case I do not have fresh basil at hand? Can I use dried or frozen? Which one is better & close to the fresh basil?
Thanks

By: anthony

anthony — Sat, 14 Aug 2010 01:58:18 +0000

Looks great and simple at the same time. I will give it a try soon.

By: Mid-Week Meltdown | Kings Quarters

Mid-Week Meltdown | Kings Quarters — Wed, 28 Apr 2010 19:25:33 +0000

[...] So, if you want a simple and delicious dinner, try one of these great sandwich combos. This twist on the classic Italian caprese salad is one of my all time favorites: Tomato, Basil, & Mozzarella Panini [...]

By: How to Freeze Basil : Andrea Meyers

How to Freeze Basil : Andrea Meyers — Thu, 21 Jan 2010 18:18:38 +0000

[...] Panini Happy – Tomato, Mozzarella, and Basil Panini [...]

By: joshua gene

joshua gene — Sun, 03 Jan 2010 03:00:41 +0000

Not putting Olive oil on the inside of my sandwhich was probably my mistake earlier today. Thanks for the recipe with the specific ingredients, very helpful. Cheers, Josh