A classic Italian caprese salad is reinvented as bright-flavored panini…and it’s not just for vegetarians either. Sweet heirloom tomatoes and creamy, melted fresh mozzarella are accented by fresh basil and a hint of lemon zest and olive oil on a French baguette. The result is a satisfying medley of flavors that’s quick and easy to enjoy any day of the week.
1 serving
INGREDIENTS:
1 French baguette, halved lengthwise
2-3 fresh basil leaves
1 heirloom tomato (or other tomato of your choice), sliced into 1/4″ slices
Lemon zest
2 slices fresh mozzarella cheese
Extra-virgin olive oil
Salt and pepper
DIRECTIONS:
Preheat panini grill to medium-high heat (375 degrees).
Drizzle olive oil inside both halves of the baguette. On the bottom half, layer basil leaves and tomatoes. Season tomatoes with salt, pepper and lemon zest. Add mozzarella and top half of baguette.
Grill sandwich for 5-6 minutes until cheese is melted. Serve immediately and enjoy!
>Ready to buy a panini press? Check out my Panini Press Buying Guide for the features to look for.
>Want more panini recipes? See my Recipe Index for a list of all recipes on Panini Happy.
>Traveling to a new city soon? Browse Panini Happy’s Great American Sandwich Guide to find the best sandwiches across the country!
Pinterest
Facebook
Twitter
Panini Happy is more than just a sandwich blog. Here, you'll find more than 200 of my original 
{ 3 trackbacks }
{ 3 comments… read them below or add one }
Not putting Olive oil on the inside of my sandwhich was probably my mistake earlier today. Thanks for the recipe with the specific ingredients, very helpful. Cheers, Josh
[Reply]
Looks great and simple at the same time. I will give it a try soon.
[Reply]
Hi, All your recipes are awesome!! I was just wondering if there is a substitute in case I do not have fresh basil at hand? Can I use dried or frozen? Which one is better & close to the fresh basil?
Thanks
[Reply]
Kathy Reply:
October 20th, 2010 at 9:06 pm
Hi Preethi – thanks so much! Well, fresh basil really is ideal for this sandwich, but you could give frozen a try. Dried basil has a slightly different flavor – I imagine it would still taste good, it wouldnjust be a little different.
[Reply]
Preethi Reply:
October 21st, 2010 at 4:13 pm
Thanks so much:))
[Reply]