Comments on: Tomato, Feta & Oregano Panini Recipe

By: pickycook

pickycook — Tue, 27 Jan 2009 06:11:56 +0000

love that you have so many vegetarian recipes – they all look so great i am not sure which one to start with

By: Falling Head Over Heels In Happy (Recipe: Bacon, Apple & Cheddar Breakfast Panini) – Inn Cuisine

Tue, 23 Sep 2008 14:48:03 +0000

[...] From a rustic French Dip Panini, to a Grilled Peach & Humbolt Fog Panini, to a delightfu Tomato, Feta & Oregano Panini, Kathy’s got her panini grill on, and she’s serving up a feast for your senses, as well [...]

By: Natasha

Natasha — Tue, 15 Jul 2008 16:10:51 +0000

This is such a classic combo! I make it all the time! Delish!

By: PaniniKathy

PaniniKathy — Sat, 31 May 2008 15:49:29 +0000

Kelly - Definitely dust off that pan! Yeah, I've tried pre-grilling before, when I did a double-decker club, and it did seem to preserve the crispness of my middle bread.

By: kellypea

kellypea — Fri, 30 May 2008 18:56:26 +0000

Mmmm….panini! Great idea. I thought when I got my pan, I’d make them all the time and am annoyed with myself for not keeping up with it. You’ve got some great recipes here, so that should motivate me! As far as the tomato making soggy bread goes, have you ever brushed olive oil on first and lightly grilled the bread before you stuff the panini? That helps.

By: Ivonne

Ivonne — Sat, 24 May 2008 19:07:01 +0000

Oh, my! A blog dedicated entirely to panini … I love it!