For today’s third and final installment of my Leftover Thanksgiving Turkey Sandwiches series, I bring to you Pulled Turkey Cranberry BBQ Sliders - shredded turkey with a homemade cranberry barbecue sauce (made from leftover Thanksgiving cranberry sauce!) and piled onto fluffy Hawaiian dinner rolls.

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It’s Part 2 of my Leftover Thanksgiving Turkey Sandwiches series!  Grilled on ciabatta and dressed with a sundried tomato mayo, my Prosciutto-Wrapped Turkey, Avocado & Swiss Panini transform your leftover turkey from “Thanksgiving traditional” to “club chic” (Get it? Club!).  Even if your turkey comes out a little on the dry side (it can happen [...]

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It’s my 50th sandwich - woo hoo!  The people have spoken and Turkey, Cranberry & Havarti Panini it is.  Excellent choice, folks!  It’s the cranberry sauce that really make this one “taste like Thanksgiving”.  The buttery flavor of the Havarti is an excellent complement to the sweet-tartness of the cranberries.  I grilled the sandwich on [...]

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It’s my turn to rise and throw up my arms for the “pretty food” wave!  Starting the wave were two of my favorite food bloggers, Erin from Erin Cooks and Katy from Sugarlaws, who each incorporated sweet little heart motifs into their creations.  Erin cut out heart-shaped chocolate chip cookies to make her XOXO Ice [...]

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It’s the classic club sandwich, panini-style! “Upstairs” on this double-decker grilled sandwich features the familiar trio of turkey, tomato and cheddar cheese, while “downstairs” offers a sweet and savory combination of mango, bacon and swiss cheese. The center bread is pre-grilled to keep it crispy and a zesty avocado spread accents the flavors. This is [...]

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