March 12, 2012
You can’t pinch this blog – I’m wearing my St. Patrick’s Day green this week! There’s nothing especially Irish about these Grilled Asparagus Tartines with Fresh Ricotta, Pesto and Scallions, but they usher in spring with plenty of bright green color, crunchy texture and fresh flavor. And, by the way, that’s homemade ricotta on there! [...]
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August 23, 2011
Yesterday’s White Bean-Chive Hummus lay the foundation for today’s hugely flavorful (and also quite healthy) Mediterranean Grilled Vegetable Tartines. The term “tartine” simply refers to an open-faced sandwich. You want to start with a nice-sized slice of grilled bread for this one to accommodate a good layer of hummus and a mound of these incredible [...]
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