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rye bread

Meat Loaf Patty Melt Panini

September 21, 2010
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Let’s see…so far we’ve discussed the secrets to getting dinner on the table and flavor-boosting ingredients that make meals taste great with less work. Continuing with this month’s Get Dinner on the Table series, I think it’s a good time to talk about leftovers. Have you noticed that leftovers tend to make great panini? Often [...]

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Gruyere with Caramelized Onions Panini

April 28, 2009
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Somewhere around the 45-minute mark, as I was still diligently stirring the slowly caramelizing onions and oregano, my curiosity over whether this loooooong process was truly going to be worth it began to turn into resentment. This was a grilled cheese sandwich, for crying out loud. The simplest of all sandwiches. My husband had long [...]

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Classic Reuben Panini

September 3, 2008

You guys really got me thinking about Reubens. I couldn’t help but notice how many folks cited a Reuben as the best sandwich they ever had in their panini grill giveaway entries.  I don’t often think about Reubens – in fact, I’m actually pretty new to them.  The Reuben I had last St. Patrick’s Day [...]

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