April 28, 2009
Somewhere around the 45-minute mark, as I was still diligently stirring the slowly caramelizing onions and oregano, my curiosity over whether this loooooong process was truly going to be worth it began to turn into resentment. This was a grilled cheese sandwich, for crying out loud. The simplest of all sandwiches. My husband had long [...]
Continue reading →
September 3, 2008
You guys really got me thinking about Reubens.
I couldn’t help but notice how many folks cited a Reuben as the best sandwich they ever had in their panini grill giveaway entries. I don’t often think about Reubens – in fact, I’m actually pretty new to them. The Reuben I had last St. Patrick’s Day at [...]
Continue reading →