Posts tagged as:

red onions

Southwestern Chili Panini

January 6, 2010

Suffice it to say Southwestern Chili Panini aren’t likely to win any sandwich beauty pageants. But while they might not be much of a feast for the eyes, let me assure you that your mouth will be very happy you decided to make them.
With the colder temperatures and football championships upon us, it’s chili-making [...]

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Red Wine-Braised Flank Steak with Roasted Peppers, Onions & Gruyere Panini

September 2, 2009

Back in April, as I whined about noted the 45 minutes it took me to slowly caramelize the onions for Tom Colicchio’s Gruyère with Caramelized Onions panini, I received my first clue that the man believes delicious food sometimes takes a good amount of time and patience to prepare. So it did not come as [...]

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Grilled Chipotle Falafel

March 9, 2009

I actually won a giveaway! Among the bonanza of all kinds of Mediterranean dips and chips that recently arrived on my doorstep (thanks to the Foodie BlogRoll and Cedars Mediterranean Foods) were two big tubs of tzatziki – you know, the Greek cucumber-yogurt dip. I wasn’t quite sure how I would use up these delicious, [...]

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Red Chile Chicken Panini

March 2, 2009

I conjured up a vision of the panini and the flavors before I had even decided on the ingredients. Something with a little heat, but maybe an element to cool it down. Mild cheese, nothing too grandiose. A bright-flavored herb or vegetable that complements, but doesn’t distract from, the gentle spiciness. A good crunch on [...]

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Barbecued Salmon Panini

September 20, 2008

Today’s panini recipe is inspired by my new adopted “dad” – Curt from Bucky’s Barbecue and Bread. Curt and I are participating in the Adopt-a-Blogger event and before I tell you more about him and the event, let me describe this Barbecued Salmon sandwich I made to welcome him to Panini Happy. As his blog [...]

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