March 9, 2009
I actually won a giveaway! Among the bonanza of all kinds of Mediterranean dips and chips that recently arrived on my doorstep (thanks to the Foodie BlogRoll and Cedars Mediterranean Foods) were two big tubs of tzatziki – you know, the Greek cucumber-yogurt dip. I wasn’t quite sure how I would use up these delicious, [...]
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August 23, 2008
It’s a twofer, folks – my indecision is your gain! Pulled pork panini, two ways. Can you really go wrong? The concept for “Town” and “Country” panini comes from a little restaurant up in Irvine called Jackson Barne. An unassuming place in a strip mall, my co-workers and I used to lunch there often back [...]
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