July 13, 2010
It was just a matter of time before I tried to make my own cheese on this blog. There are few things more satisfying to me than making something from scratch with my own two hands. I guess that’s why I was also drawn to activities like knitting, sewing, painting, carpentry – and, of course, [...]
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July 8, 2010
You know the classic caprese, right? Ripe red tomatoes, fresh mozzarella and basil – it’s one of my favorite combinations, for a salad or panini. How about a caprese using fresh summer peaches? The flavor affinities are all there. According to The Flavor Bible (which I often consult in new taste situations such as this [...]
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