July 8, 2010
You know the classic caprese, right? Ripe red tomatoes, fresh mozzarella and basil – it’s one of my favorite combinations, for a salad or panini. How about a caprese using fresh summer peaches? The flavor affinities are all there. According to The Flavor Bible (which I often consult in new taste situations such as this [...]
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June 8, 2010
In the world of pop music, the remix is often better than the original. When it comes to the panini on this blog, the same holds true. My tastes haven’t necessarily changed that much over the years, but the more I learn about food the more I find my philosophies about it are evolving. Take, [...]
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