Posts tagged as:

cheddar

“Town” & “Country” Pulled Pork Panini

August 23, 2008

It’s a twofer, folks – my indecision is your gain!  Pulled pork panini, two ways.  Can you really go wrong? The concept for “Town” and “Country” panini comes from a little restaurant up in Irvine called Jackson Barne.  An unassuming place in a strip mall, my co-workers and I used to lunch there often back [...]

Continue reading →

Cheese, Please!…Old Quebec Vintage Cheddar

July 21, 2008

It was fantastic on burgers (see Burger Mini-Panini Slider Bonanza!) and added a great punch of flavor to fish patties (see Crispy Fish Panini) – it’s about time I give Old Québec Vintage Cheddar its proper due in a Cheese, Please! post.

Continue reading →

Crispy Fish Panini Recipe

July 13, 2008

It’s back!  It’s been a little while since I’ve opened the On Your Grill vault – I’ve got a good one for you today.  As you’ll recall, the On Your Grill series is an opportunity for Panini Happy readers to submit your ideas for panini and have them featured here on the blog (click here [...]

Continue reading →

Cheeseburger Panini, Animal-Style

April 8, 2008

If you’ve spent any length of time in Southern California, you’ve probably heeded the call of the giant yellow arrow pointing to the sign that makes mouths water: “In-N-Out Burger.” Mention the name near lunchtime at the office and before you can say “Not it!” you’ll have five or six co-workers jammed in your Jetta. [...]

Continue reading →

Cheeseburger Patty Melt Panini

April 8, 2008

Sometimes if something ain’t broke, it’s best not to try and fix it. That’s the conclusion I came to when I attempted to create a panini version of the classic diner favorite, the patty melt. There’s just something about toasty rye bread loaded with a juicy grilled burger, sitting atop a bed of grilled onions [...]

Continue reading →

Turkey Mango Double-Decker Club Panini Recipe

March 2, 2008

It’s the classic club sandwich, panini-style! “Upstairs” on this double-decker grilled sandwich features the familiar trio of turkey, tomato and cheddar cheese, while “downstairs” offers a sweet and savory combination of mango, bacon and swiss cheese. The center bread is pre-grilled to keep it crispy and a zesty avocado spread accents the flavors. This is [...]

Continue reading →