Comments on: Squash Blossom Grilled Cheese

By: Kathy

Kathy — Wed, 10 Aug 2011 13:55:43 +0000

I used sourdough bread in the recipe.

By: LuLu

LuLu — Wed, 10 Aug 2011 11:57:34 +0000

What kind of bread was used for the Squash Blossom Grilled Cheese?

By: Seasonal Eats: Squash Blossoms | Foodzie Blog

Seasonal Eats: Squash Blossoms | Foodzie Blog — Fri, 05 Aug 2011 15:09:19 +0000

[...] on that action, by replacing the cheese with a potato-chard filling. • You can invert it and put unstuffed fried blossoms inside a grilled cheese sandwich. Yum. • Sticking with the bread-cheese-squash blossom theme, they make fabulous quesadillas or a [...]

By: Adam

Adam — Wed, 20 Apr 2011 06:48:53 +0000

I liked the “stuffed squash blossoms” idea but what to stuff them with? Vegan cheese, tofu mash, rice, herbed quinoa? Would I serve them raw or fried? I decided to go classic. With recipe inspiration from one of my friends. She raved about Ricotta-Stuffed and fried Squash Blossoms that she had eaten in Italy. And I knew I could veganize that idea…

By: Elle

Elle — Sun, 17 Apr 2011 19:28:53 +0000

I’ve never had squash blossoms, but this would be an amazing place to start! Fabulous sandwich, Kathy!

By: Firefly

Firefly — Sat, 16 Apr 2011 03:41:22 +0000

This looks so wonderful and yummy! I have to try squash blossoms and your recipe sounds perfect for it

By: Kim - Liv Life

Kim - Liv Life — Sat, 16 Apr 2011 03:29:17 +0000

My dad always loved his squash blossoms and I always thought he was funny for eating flowers. I’m going to give these a try! (Dad will be thrilled!!)

By: Tasha @ Voracious

Tasha @ Voracious — Fri, 15 Apr 2011 16:27:36 +0000

There are few things I love more than a good grilled cheese! We can’t get squash with blossoms attached here in Saudi Arabia, unfortunately, BUT I’ve started my own veggie garden and squash is one of the starts. Fingers crossed before too long I’ll be able to make this dish.

By: Maris (In Good Taste)

Maris (In Good Taste) — Fri, 15 Apr 2011 08:57:11 +0000

Now this is a grilled cheese! Wonderful!

By: Tickled Red

Tickled Red — Thu, 14 Apr 2011 14:57:49 +0000

Now why have I never thought of doing that? That is a brillant use of squash blossoms.